Sugar-Free Classic Brazilian Brigadeiro
Indulge in the irresistible charm of **Sugar-Free Classic Brazilian Brigadeiro**, a guilt-free spin on Brazil’s beloved chocolate treat. This recipe features the same rich, fudgy texture and intensely chocolatey flavor as the traditional version but is crafted with sugar-free sweetened condensed milk and unsweetened cocoa powder, making it a delicious option for those looking to cut back on sugar. With just four simple ingredients and an easy stovetop cooking method, these bite-sized delights come together in no time. Rolled in sugar-free chocolate sprinkles, these brigadeiros are perfect for parties, dessert platters, or satisfying your sweet tooth while staying health-conscious. Enjoy this iconic Brazilian dessert with all the flavor and none of the sugar!
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Recipe Information
Ingredients
- 1 can (about 14 oz) Sugar-free sweetened condensed milk
- 3 tablespoons Unsweetened cocoa powder
- 2 tablespoons Salted butter
- 1 teaspoon Vanilla extract
- 0.5 cup Sugar-free chocolate sprinkles
Instructions
In a medium-sized non-stick saucepan, add the sugar-free sweetened condensed milk and unsweetened cocoa powder.
Place the saucepan over medium-low heat and start stirring the mixture with a wooden spoon until the cocoa powder is completely dissolved.
Add the salted butter to the mixture and continue to stir constantly.
Cook the mixture for about 10-15 minutes, ensuring you stir continuously to prevent it from sticking or burning at the bottom. The mixture should become thick and shiny, pulling away from the sides easily when it's ready.
Once thickened, remove the saucepan from the heat and stir in the vanilla extract.
Let the brigadeiro batter cool for at least 30 minutes at room temperature or until cool enough to handle.
Using your hands, grease them lightly with butter or a neutral oil. Scoop out small portions of the mixture with a teaspoon and roll them into small balls about the size of a cherry.
Pour the sugar-free chocolate sprinkles into a shallow dish. Roll each brigadeiro ball in the sprinkles until fully coated.
Place each brigadeiro in a mini cupcake paper liner for serving. Repeat the process for the remaining mixture.
Store the brigadeiros in an airtight container in the refrigerator for up to a week. Allow them to return to room temperature before serving for the best taste and texture.
Nutrition Facts
Calories |
1525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.5 g | 112% | |
| Saturated Fat | 52.9 g | 264% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 698 mg | 30% | |
| Total Carbohydrate | 190.5 g | 69% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 0.9 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1133 mg | 87% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1294 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
