Sugar-Free Classic Blondie Brownies
Indulge in the rich, buttery sweetness of **Sugar-Free Classic Blondie Brownies**, a guilt-free twist on the beloved dessert! These blondies boast a golden, chewy texture with notes of vanilla and just the right amount of crunch from optional chopped nuts. Sweetened with a sugar-free granular sweetener and loaded with melty sugar-free chocolate chips, this recipe is perfect for satisfying your sweet tooth without the added sugar. With just 15 minutes of prep time and a straightforward one-bowl mixing process, these blondies are as easy to make as they are delicious. Ideal for diabetics, keto enthusiasts, or anyone looking for a healthier dessert, these blondies are a crowd-pleaser that won’t compromise your goals. Cut into 12 perfect squares, this treat is great for sharing—or savoring all on your own!
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Recipe Information
Ingredients
- 1/2 cup unsalted butter
- 3/4 cup sugar-free granular sweetener
- 1 tablespoon vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar-free chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Grease an 8x8 inch baking pan with butter or line it with parchment paper.
In a medium saucepan over low heat, melt the butter completely. Remove from heat and allow it to cool for a few minutes.
Stir in the sugar-free granular sweetener and vanilla extract, mixing until well combined.
Add the egg to the butter mixture and whisk until the batter is smooth and shiny.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring with a spatula until just combined. Be careful not to overmix.
Fold in the sugar-free chocolate chips and chopped nuts (if using) until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it evenly with the spatula.
Bake in the preheated oven for 20-25 minutes or until the edges are lightly browned and a toothpick inserted in the center comes out clean. Be careful not to overbake.
Allow the blondies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Cut the blondies into 12 squares and serve. Store any leftovers in an airtight container.
Nutrition Facts
Calories |
1888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.2 g | 164% | |
| Saturated Fat | 57.2 g | 286% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 935 mg | 41% | |
| Total Carbohydrate | 170.9 g | 62% | |
| Dietary Fiber | 40.7 g | 145% | |
| Total Sugars | 4.4 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 110 mg | 8% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 612 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
