Sugar-Free Classic Balsamico Dressing
Elevate your salads and marinades with our Sugar-Free Classic Balsamico Dressing – a healthy twist on a timeless favorite. Crafted with rich balsamic vinegar, extra virgin olive oil, and the tangy depth of Dijon mustard, this recipe delivers bold flavor without added sugar. Minced garlic adds a subtle kick while freshly ground black pepper and a pinch of salt provide a balanced seasoning. With just 10 minutes of prep time, this silky, emulsified dressing is quick to make and perfect for enhancing fresh greens or glazing roasted vegetables. Store it in the fridge for ultimate convenience, and enjoy a homemade dressing that’s simple, wholesome, and full of irresistible Italian-inspired flavor. Keywords: sugar-free balsamic dressing, classic balsamic vinaigrette, healthy salad dressing, easy homemade dressing.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 120 ml Balsamic vinegar
- 180 ml Extra virgin olive oil
- 2 tbsp Dijon mustard
- 2 cloves Garlic, minced
- 0.5 tsp Salt
- 0.25 tsp Black pepper, freshly ground
Instructions
In a medium bowl, combine balsamic vinegar, extra virgin olive oil, and Dijon mustard.
Add the minced garlic into the mixture, followed by salt and freshly ground black pepper.
Whisk the ingredients together vigorously until the mixture is well combined and emulsified. The dressing should be slightly thickened and smooth.
Taste the dressing and adjust seasoning if needed by adding more salt or pepper according to your preference.
Transfer the dressing to a clean glass jar or dressing bottle with a tight-fitting lid.
Refrigerate the sugar-free balsamico dressing for at least 30 minutes to allow the flavors to meld together.
Shake well before each use. Serve drizzled over salads or use as a marinade for meats and vegetables.
Nutrition Facts
Calories |
1617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.0 g | 223% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1901 mg | 83% | |
| Total Carbohydrate | 22.9 g | 8% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 18.3 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 305 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
