Sugar-Free Classic Baked Apples
Indulge in the wholesome goodness of **Sugar-Free Classic Baked Apples**, a guilt-free dessert bursting with warm fall flavors! This healthier twist on the timeless baked apple recipe uses nature’s sweetness from raisins, unsweetened apple juice, and aromatic spices like cinnamon and nutmeg—no added sugar needed. Stuffed with a delightful mixture of chopped walnuts and raisins, these baked apples are tender, fragrant, and irresistibly comforting. Perfect for a cozy evening, they’re easy to prepare in under an hour and offer a naturally sweet treat that's ideal for anyone watching their sugar intake. Serve them warm to enjoy the full depth of flavors, and elevate your dessert game with this simple, nutrient-packed delight!
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Recipe Information
Ingredients
- 4 pieces Apples (medium-sized, preferably Honeycrisp or Fuji)
- 0.5 cup Raisins
- 0.5 cup Walnuts (chopped)
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1 cup Unsweetened apple juice
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
Wash and core the apples, creating a small well in the center while ensuring the bottom remains intact.
In a mixing bowl, combine the raisins, chopped walnuts, ground cinnamon, and ground nutmeg.
Stuff each apple with the raisin and walnut mixture, pressing it down gently to fill the space.
Place the stuffed apples upright in a baking dish.
In a separate bowl, mix the unsweetened apple juice and vanilla extract together.
Pour the apple juice mixture over the apples and into the baking dish.
Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and bake for an additional 15 minutes or until the apples are tender.
Remove from the oven and let them cool slightly before serving. Serve warm for best flavor.
Nutrition Facts
Calories |
1152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40 mg | 2% | |
| Total Carbohydrate | 201.3 g | 73% | |
| Dietary Fiber | 27.3 g | 98% | |
| Total Sugars | 153.7 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1887 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
