Sugar-Free Classic Apple Fritters
Indulge in the comforting taste of **Sugar-Free Classic Apple Fritters**, a healthier twist on the beloved treat that's perfect for breakfast, dessert, or a cozy snack. This recipe balances natural sweetness from diced apples and unsweetened applesauce, while warm spices like cinnamon and nutmeg infuse every bite with a cozy, aromatic flavor. Made with whole wheat flour, these fritters are crafted without refined sugar, making them a guilt-free indulgence. Lightly fried in coconut oil for a crisp, golden exterior, they're irresistibly soft and fluffy on the inside. Ideal for anyone seeking a refined-sugar-free dessert, these fritters can be enjoyed as-is or with a dusting of cinnamon or sugar-free sweetener for a touch of extra sweetness. Quick to whip up in just 30 minutes and serving six, this recipe is a delicious choice for clean eating and classic comfort food combined.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 medium-sized, peeled, cored, and diced Apples
- 1 tablespoon Lemon juice
- 1.5 cups Whole wheat flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 2 large Eggs
- 0.5 cup Unsweetened apple sauce
- 1 teaspoon Vanilla extract
- 0.5 cup Milk
- 0.25 cup (for frying) Coconut oil
Instructions
In a medium bowl, toss the peeled, cored, and diced apples with the lemon juice to prevent browning and to add a bit of tartness.
In a large mixing bowl, whisk together the whole wheat flour, baking powder, ground cinnamon, ground nutmeg, and salt.
In another bowl, beat the eggs and then add the unsweetened applesauce, vanilla extract, and milk. Whisk until well combined.
Pour the wet mixture into the dry ingredients and stir until just combined. Be sure not to over-mix; a few lumps are okay.
Gently fold in the diced apples until evenly distributed throughout the batter.
In a large skillet, heat the coconut oil over medium heat. Make sure the oil is hot enough before frying by dropping a small spoonful of batter into the oil; it should sizzle immediately.
Once the oil is hot, drop spoonfuls of the apple batter into the skillet, flattening them slightly with the back of the spoon.
Fry the fritters for about 3-4 minutes on each side or until they are golden brown and cooked through.
Remove the fritters from the skillet and place them on a paper towel-lined plate to absorb excess oil.
Serve warm. Optional: Dust with cinnamon, erythritol, or monk fruit sweetener for added sweetness if desired.
Nutrition Facts
Calories |
1701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.3 g | 93% | |
| Saturated Fat | 51.7 g | 258% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 1840 mg | 80% | |
| Total Carbohydrate | 235.1 g | 85% | |
| Dietary Fiber | 37.9 g | 135% | |
| Total Sugars | 77.1 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 333 mg | 26% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1779 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
