Sugar-Free Classic Apple Cake
Indulge in the wholesome goodness of a **Sugar-Free Classic Apple Cake**, a guilt-free treat brimming with natural sweetness and hearty flavors. Made with vitamin-rich apples, whole wheat flour, and spiced with warming cinnamon and nutmeg, this recipe balances health and taste perfectly. Unsweetened applesauce replaces sugar, while chopped walnuts and plump raisins add delightful texture to every bite. Ready in just over an hour, this cake is easy to prepare and ideal for a cozy family dessert or a wholesome snack. Plus, it’s perfect for those seeking a refined sugar-free option without compromising on flavor. Serve it as is, or top it with a dollop of unsweetened whipped cream or yogurt for a luxurious touch.
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Recipe Information
Ingredients
- 3 whole Apples (Granny Smith or Fuji)
- 2 cups Whole wheat flour
- 1 tablespoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1 cup Unsweetened applesauce
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped walnuts
- 0.5 cup Raisins
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
Peel, core, and finely chop the apples. Set them aside.
In a large mixing bowl, combine the whole wheat flour, baking powder, cinnamon, and nutmeg. Whisk the dry ingredients together until they are well mixed.
In another bowl, whisk together the unsweetened applesauce, eggs, and vanilla extract until well combined.
Gradually incorporate the wet ingredients into the bowl with the dry ingredients. Stir until combined but be careful not to overmix.
Fold in the chopped apples, walnuts, and raisins until they are evenly dispersed throughout the batter.
Pour the batter into the prepared cake pan and spread it out evenly.
Bake in the preheated oven for about 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serve the cake on its own or with a dollop of unsweetened whipped cream or yogurt for added flavor.
Nutrition Facts
Calories |
2086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1605 mg | 70% | |
| Total Carbohydrate | 358.6 g | 130% | |
| Dietary Fiber | 54.2 g | 194% | |
| Total Sugars | 136.5 g | ||
| Protein | 65.3 g | 131% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 326 mg | 25% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 2808 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
