Sugar-Free Classic Almond Biscuits
Indulge in the delightful crunch and nutty flavor of **Sugar-Free Classic Almond Biscuits**, a healthier twist on a beloved treat. Made with almond flour and naturally sweetened with granulated erythritol, these biscuits are a perfect option for those seeking a low-carb, keto-friendly snack without sacrificing taste. Infused with the warm essence of vanilla and almond extracts, each bite delivers a wholesome blend of buttery richness and a satisfying almond crunch, thanks to the addition of chopped almonds. Quick to prepare in just 15 minutes, these biscuits bake to golden perfection in 20 minutes, making them a convenient and guilt-free indulgence. Whether paired with your afternoon tea or enjoyed as a grab-and-go snack, these sugar-free almond biscuits are sure to become a household favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Almond flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 100 grams Butter, unsalted
- 1 large Egg
- 1 teaspoon Vanilla extract
- 75 grams Granulated erythritol
- 0.5 teaspoon Almond extract
- 50 grams Chopped almonds
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, sift together the almond flour, baking powder, and salt. Set aside.
In a separate large mixing bowl, cream the unsalted butter with the granulated erythritol using a hand mixer or stand mixer until the mixture is light and fluffy, about 3 minutes.
Add the egg, vanilla extract, and almond extract to the butter mixture. Beat until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing by hand or on a low setting until the dough comes together.
Fold in the chopped almonds evenly through the dough.
Scoop tablespoons of dough and shape them into balls, placing them about 2 inches apart on the prepared baking sheet. Flatten each ball slightly with the back of a fork.
Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Store in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
2254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.3 g | 272% | |
| Saturated Fat | 62.2 g | 311% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 1163 mg | 51% | |
| Total Carbohydrate | 131.2 g | 48% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 9.6 g | ||
| Protein | 60.3 g | 121% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 576 mg | 44% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 451 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
