Sugar-Free Cinnamon Swirl Bread
Indulge in the warm, comforting flavors of this Sugar-Free Cinnamon Swirl Bread, a wholesome twist on the classic treat! Made with nutrient-rich whole wheat flour, creamy Greek yogurt, and naturally sweetened with honey and unsweetened applesauce, this bread delivers all the cinnamon-spiced goodness you crave without refined sugar. The mesmerizing cinnamon swirl, enhanced by the optional crunch of walnuts, adds a deliciously homemade touch to every slice. Perfect as a breakfast treat or an afternoon snack, this bread is easy to prepare with minimal kneading and rises beautifully for a soft, tender crumb. Serve it warm, toasted, or plain for a guilt-free way to enjoy a timeless favorite. Ideal for health-conscious bakers and those avoiding added sugars, this recipe combines heart-healthy ingredients with irresistible flavor.
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Recipe Information
Ingredients
- 3 cups Whole wheat flour
- 2.25 teaspoons Instant yeast
- 0.5 teaspoon Salt
- 0.75 cup Greek yogurt
- 1 cup Unsweetened almond milk
- 0.25 cup Honey
- 2 tablespoons Unsalted butter, melted
- 2 tablespoons Ground cinnamon
- 0.25 cup Applesauce, unsweetened
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped walnuts (optional)
Instructions
In a large mixing bowl, combine 1 cup of whole wheat flour, instant yeast, and salt. Set aside.
In a microwave-safe bowl, gently heat the almond milk until just warm (about 110°F) and then stir in the honey until dissolved. Pour this mixture into the dry ingredients.
Add the Greek yogurt and melted butter to the bowl and mix until smooth and well combined.
Gradually add the remaining whole wheat flour, 1/2 cup at a time, mixing until a soft dough forms. The dough should be slightly sticky but manageable.
Turn the dough out onto a floured surface and knead for about 5 minutes, until smooth and elastic. Add a little more flour if the dough is too sticky.
Cover the dough with a clean towel and let rest for about 10 minutes on the counter.
While the dough is resting, mix the ground cinnamon and applesauce in a small bowl. Set aside.
Roll the dough out into a rectangle about 1/4 inch thick. Spread the cinnamon-applesauce mixture evenly over the surface.
If desired, sprinkle chopped walnuts over the top.
Starting from one of the shorter ends, carefully roll the dough into a tight log, pinching the seams to seal. Place the log seam-side down into a greased 9x5 inch loaf pan.
Cover and let rise in a warm place until the bread has doubled in size, about 45-60 minutes.
Preheat the oven to 350°F (175°C).
Bake the bread in the preheated oven for about 25-30 minutes, until the top is golden brown and the bread sounds hollow when tapped.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.1 g | 95% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 1414 mg | 61% | |
| Total Carbohydrate | 349.5 g | 127% | |
| Dietary Fiber | 59.0 g | 211% | |
| Total Sugars | 64.0 g | ||
| Protein | 75.6 g | 151% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 886 mg | 68% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 2209 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
