Sugar-Free Cinnamon Sugar Donuts
Indulge guilt-free with these scrumptious Sugar-Free Cinnamon Sugar Donuts, a healthy twist on a classic treat! Made with nutrient-packed almond flour and naturally sweetened with powdered erythritol, these gluten-free and keto-friendly donuts are incredibly easy to bake and ready in just 30 minutes. Infused with warm hints of cinnamon and vanilla, each bite offers a light, fluffy texture and is coated in a delectable sugar-free cinnamon "sugar" topping. Perfect for breakfast, a snack, or dessert, these donuts strike the ideal balance between wholesome ingredients and comforting flavors. Enjoy them fresh or pair them with a steaming cup of coffee for a cozy moment of pure joy!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 cup Unsweetened almond milk
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 cup Melted coconut oil
- 0.5 cup Powdered erythritol
- 1 tablespoon Ground cinnamon (for coating)
Instructions
Preheat your oven to 350°F (175°C) and grease a donut pan with a bit of coconut oil to prevent sticking.
In a large bowl, mix together the almond flour, baking powder, salt, and teaspoon of ground cinnamon.
In another bowl, whisk together the unsweetened almond milk, large eggs, vanilla extract, and melted coconut oil until well combined.
Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
Bake in the preheated oven for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
While the donuts are baking, mix the powdered erythritol and tablespoon of ground cinnamon in a shallow dish for the coating.
Once the donuts are done, remove them from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack.
While the donuts are still warm, gently press them into the cinnamon erythritol mixture to coat each side evenly.
Allow the donuts to cool completely before serving for the best texture.
Nutrition Facts
Calories |
1899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.4 g | 217% | |
| Saturated Fat | 59.5 g | 298% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2226 mg | 97% | |
| Total Carbohydrate | 176.5 g | 64% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 8.3 g | ||
| Protein | 61.1 g | 122% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 811 mg | 62% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 303 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
