Sugar-Free Cinnamon Raisin Bread
Dive into wholesome goodness with this Sugar-Free Cinnamon Raisin Bread, a guilt-free twist on a beloved classic! Packed with the natural sweetness of ripe bananas and unsweetened applesauce, this bread skips the added sugar without sacrificing flavor. Made with nutrient-rich whole wheat flour, warm spices like cinnamon and nutmeg, plump raisins, and crunchy walnuts, every slice is a wholesome delight. Perfectly moist and subtly spiced, it’s ideal for breakfast, snacking, or pairing with your favorite spread. Quick to prepare and oven-ready in just 15 minutes, this recipe is a healthier option for bread lovers—sweetened entirely by nature. Treat your taste buds to a cozy, sugar-free experience today!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups Whole wheat flour
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 2 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 1 cup Unsweetened applesauce
- 3 medium Ripe bananas
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1 cup Raisins
- 0.5 cup Chopped walnuts
- 0.5 cup Milk of choice
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, mash the ripe bananas until smooth. Add in the eggs, unsweetened applesauce, and vanilla extract. Mix until well combined.
Add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix.
Fold in the raisins and walnuts using a spatula.
Gradually stir in the milk until the batter is smooth and well combined.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
2765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 384 mg | 128% | |
| Sodium | 3602 mg | 157% | |
| Total Carbohydrate | 521.1 g | 189% | |
| Dietary Fiber | 69.9 g | 250% | |
| Total Sugars | 181.9 g | ||
| Protein | 84.2 g | 168% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 553 mg | 43% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 4704 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
