Sugar-Free Cinnamon Granola
Indulge guilt-free in this irresistible Sugar-Free Cinnamon Granola, a perfect blend of wholesome ingredients and warm, comforting flavor. Packed with old-fashioned rolled oats, crunchy almonds, buttery pecans, and the natural sweetness of unsweetened applesauce, this granola is a refined sugar-free option that’s both nutritious and satisfying. Chia seeds and shredded coconut add texture and nutrients, while a dash of cinnamon lends a cozy, aromatic warmth. Melted coconut oil and vanilla extract bind it all together for a crisp, golden bake that’s easy to achieve in just 30 minutes. Perfect as a topping for yogurt, a cereal substitute with milk, or a portable snack, this homemade granola is a customizable, healthy addition to your daily routine. Whether enjoyed fresh from the batch or stored in your pantry, it’s a delightful alternative for anyone seeking a sugar-free and delicious breakfast or snack option!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups Old-fashioned rolled oats
- 1 cup Raw almonds, chopped
- 1 cup Raw pecans, chopped
- 1 cup Unsweetened shredded coconut
- 2 tablespoons Chia seeds
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 0.25 cup Coconut oil, melted
- 2 teaspoons Vanilla extract
- 0.5 cup Unsweetened applesauce
- 0.5 cup Raisins (optional)
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped almonds, chopped pecans, shredded coconut, chia seeds, ground cinnamon, and salt. Stir until well mixed.
In a separate smaller bowl, whisk together the melted coconut oil, vanilla extract, and unsweetened applesauce until well combined.
Pour the wet ingredients into the dry ingredients, stirring until the oat mixture is thoroughly coated.
Spread the granola mixture evenly onto the prepared baking sheet, pressing it down slightly with the back of a spoon.
Bake in the preheated oven for 30 minutes, stirring halfway through the baking time to ensure even toasting.
Allow the granola to cool completely on the baking sheet. It will become crispier as it cools.
Once cooled, stir in the optional raisins if desired, and then transfer the granola to an airtight container for storage.
Enjoy as a topping for yogurt, with milk, or on its own as a healthy snack.
Nutrition Facts
Calories |
3842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.6 g | 352% | |
| Saturated Fat | 112.7 g | 564% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1245 mg | 54% | |
| Total Carbohydrate | 319.1 g | 116% | |
| Dietary Fiber | 79.3 g | 283% | |
| Total Sugars | 84.6 g | ||
| Protein | 78.0 g | 156% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 766 mg | 59% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 3499 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
