Sugar-Free Cinnamon Donuts
Indulge guilt-free with these Sugar-Free Cinnamon Donuts—an irresistible, low-carb twist on the classic treat! Made with wholesome almond flour, naturally sweetened with erythritol, and kissed with fragrant cinnamon, these donuts are perfect for those following keto, diabetic-friendly, or sugar-free diets. Ready in just 35 minutes, this recipe combines a light and fluffy texture with a warm, spiced flavor that will satisfy your cravings without the sugar crash. Each bite is topped with a delicate sprinkle of cinnamon sweetness, enhancing the cozy, homemade feel. Whether you're enjoying them as a breakfast treat or an afternoon snack, these baked donuts are a crowd-pleasing delight that you can feel great about serving.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Erythritol
- 1 teaspoon Baking powder
- 2 teaspoons Ground cinnamon
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil, melted
Instructions
Preheat the oven to 350°F (175°C) and lightly grease a donut pan with coconut oil.
In a large mixing bowl, whisk together almond flour, erythritol, baking powder, 1 teaspoon of ground cinnamon, and salt.
In another bowl, beat the eggs and then add unsweetened almond milk, vanilla extract, and melted coconut oil. Mix well.
Gradually combine the wet ingredients with the dry ingredients, stirring until a smooth batter forms.
Spoon the batter evenly into the prepared donut pan, filling each cavity about 3/4 full.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the donuts comes out clean.
Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack.
In a small bowl, mix the remaining 1 teaspoon of ground cinnamon with 2 tablespoons of erythritol.
Once the donuts are cool enough to handle, dip or sprinkle each donut with the cinnamon-erythritol mixture.
Serve and enjoy your sugar-free cinnamon donuts!
Nutrition Facts
Calories |
1322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.1 g | 148% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1326 mg | 58% | |
| Total Carbohydrate | 160.6 g | 58% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 6.3 g | ||
| Protein | 50.7 g | 101% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 656 mg | 50% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 281 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
