Sugar-Free Cinnamon Butter
Elevate your breakfast or snack game with this Sugar-Free Cinnamon Butter—a creamy, dreamy spread bursting with warm, aromatic flavors! Made with just a handful of wholesome ingredients, including softened unsalted butter, ground cinnamon, and a touch of vanilla extract, this delightful recipe is a healthier twist on the classic cinnamon butter. Optional additions like powdered erythritol offer a hint of sweetness without adding sugar, making it perfect for low-carb or keto diets. In just 10 minutes, you can whip up this smooth and versatile spread to slather on toast, pancakes, muffins, or any baked treat. It’s rich, indulgent, and packed with cozy spice, yet completely sugar-free—ideal for guilt-free enjoyment!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 2 teaspoons Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt (optional)
- 1 tablespoon Powdered erythritol (optional, for a hint of sweetness without sugar)
Instructions
Place the unsalted butter in a medium-sized mixing bowl. If it is not already soft, let it sit at room temperature until it is soft enough to work with a fork or a mixer easily.
Add the ground cinnamon to the bowl with the softened butter.
Pour in the vanilla extract.
If you are using salt and/or powdered erythritol, add them to the bowl at this stage. The salt is optional and enhances flavor while the erythritol adds a subtle sweetness without any sugar.
Using a hand mixer or a fork, beat the ingredients together until they are thoroughly combined, and the mixture is smooth and creamy.
Taste the cinnamon butter, and adjust the seasoning if necessary, adding a bit more cinnamon or vanilla depending on your preference.
Transfer the sugar-free cinnamon butter to a small serving dish or an airtight container if planning to store it.
Refrigerate the butter for at least 30 minutes before serving if you prefer a firmer spread. Otherwise, it is ready to be enjoyed immediately.
Serve the sugar-free cinnamon butter on bread, toast, pancakes, or muffins, and enjoy the warm, aromatic flavor.
Nutrition Facts
Calories |
1725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.1 g | 246% | |
| Saturated Fat | 121.5 g | 608% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 585 mg | 25% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 0.8 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 81 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
