Sugar-Free Cinnamon Baked Apples
Indulge in the warm, spiced goodness of **Sugar-Free Cinnamon Baked Apples**, a wholesome dessert or snack designed to delight your taste buds without added sugar. Featuring juicy baking apples like Honeycrisp or Granny Smith, these beauties are stuffed with a cozy blend of raisins, chopped walnuts, ground cinnamon, and nutmeg. Bathed in a buttery, unsweetened apple juice glaze infused with vanilla and a hint of salt, they bake to tender perfection in just under an hour. Not only are these baked apples bursting with natural sweetness and fall-inspired flavors, they’re also an easy, guilt-free treat suitable for any occasion. Perfect for those seeking healthy dessert recipes or sugar-free comfort food, these baked apples are sure to become a favorite. Serve them warm for a truly satisfying experience!
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Recipe Information
Ingredients
- 4 apples Medium-sized baking apples (such as Honeycrisp or Granny Smith)
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Nutmeg
- 0.25 cup Raisins
- 0.25 cup Chopped walnuts
- 0.5 cup Unsweetened apple juice
- 2 tablespoons Butter
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
Wash and core the apples, making sure not to cut through the bottom of the apple.
In a small bowl, mix together the cinnamon, nutmeg, raisins, and chopped walnuts.
Pack the raisin and walnut mixture into the center of each cored apple.
Place the stuffed apples in a baking dish, leaving some space between each apple.
In a small saucepan, melt the butter over low heat. Add the apple juice, vanilla extract, and salt, stirring until well combined.
Pour the apple juice mixture evenly over the apples in the baking dish.
Cover the baking dish with aluminum foil.
Bake the apples in the preheated oven for about 35 minutes. Remove the foil and bake for an additional 10 minutes, or until the apples are tender and can be easily pierced with a fork.
Let the baked apples cool slightly before serving.
Enjoy the baked apples as a warm, comforting dessert or healthy snack.
Nutrition Facts
Calories |
981 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 466 mg | 20% | |
| Total Carbohydrate | 152.1 g | 55% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 115.3 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 132 mg | 10% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1349 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
