Indulge in the wholesome goodness of 'Sugar-Free Cinnamon Apple Slices,' a guilt-free treat bursting with natural flavors and cozy aromas. This simple yet satisfying recipe combines fresh, crisp apples with a sprinkle of warm cinnamon and a splash of tangy lemon juice for a healthy snack or dessert anyone can enjoy. With zero added sugar, these baked apple slices are tender, lightly caramelized, and beautifully spicedβa perfect choice for those seeking a low-calorie option without sacrificing taste. Ready in under 35 minutes, these oven-baked delights are ideal for busy weekdays or relaxed family gatherings. Serve them warm for ultimate comfort or refrigerate for later; either way, they're an irresistibly sweet way to embrace fall or elevate any season!
Preheat your oven to 350Β°F (175Β°C).
Wash and core the apples, and slice them into 1/4-inch thick slices.
In a large bowl, mix the sliced apples with lemon juice to prevent browning.
Sprinkle the cinnamon evenly over the apple slices, tossing to coat them well.
Place the apple slices in a single layer on a baking sheet lined with parchment paper.
Pour the water into the baking sheet to help the apples soften without burning.
Bake in the preheated oven for 20-25 minutes, or until the apples are tender but not mushy.
Remove the baking sheet from the oven and allow the apple slices to cool for a few minutes.
Serve the cinnamon apple slices warm or store them in an airtight container in the refrigerator for up to 3 days.
Calories |
396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 105.2 g | 38% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 76.5 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 818 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.