Sugar-Free Cilantro Lime Dressing
Elevate your salads and dishes with this zesty Sugar-Free Cilantro Lime Dressing, a refreshing twist on the classic blend of herbs, citrus, and spices. Made with fresh cilantro, tangy lime juice, extra virgin olive oil, and a hint of white wine vinegar, this vibrant dressing is completely free of added sugars, making it a wholesome choice for health-conscious eaters. The subtle warmth of garlic and cumin adds depth, while just a splash of water ensures a silky-smooth consistency perfect for drizzling over greens or marinating proteins. Ready in just 10 minutes, this quick and easy recipe offers bold flavors that meld beautifully after a short chill in the fridge. Whether you're dressing up a salad, taco, or grain bowl, this guilt-free cilantro lime vinaigrette is a must-have in your kitchen repertoire!
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Recipe Information
Ingredients
- 1 cup fresh cilantro leaves
- 0.5 cup lime juice
- 0.25 cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1 clove garlic clove, minced
- 0.5 teaspoon ground cumin
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons water
Instructions
Rinse the fresh cilantro leaves under cold running water to remove any dirt or debris. Pat them dry with a clean kitchen towel or paper towel.
In a blender or food processor, combine the measured cilantro leaves, fresh lime juice, extra virgin olive oil, and white wine vinegar.
Peel and mince one garlic clove and add it to the blender.
Add ground cumin, salt, and black pepper to the mix in the blender.
Pour in the water, which will help achieve a smooth consistency without adding sugar.
Blend the ingredients on high speed until smooth and well combined, about 30 seconds to 1 minute. You might need to stop and scrape down the sides of the blender once or twice.
Taste the dressing and adjust the seasoning if necessary, adding more salt or lime juice to achieve the desired flavor.
Transfer the sugar-free cilantro lime dressing to a jar with a lid or a pourable container and refrigerate it for at least an hour before serving to allow the flavors to meld together.
Shake well before using. The dressing can be stored in the refrigerator for up to one week.
Nutrition Facts
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.0 g | 76% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 650 mg | 28% | |
| Total Carbohydrate | 14.7 g | 5% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 2.1 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 735 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
