Sugar-Free Chocolate Wafer Rolls
Indulge in the guilt-free decadence of these Sugar-Free Chocolate Wafer Rolls, a light and crispy treat crafted to satisfy your sweet tooth without added sugars. Made with a base of whole wheat flour and sweetened naturally with erythritol, these delicate wafer rolls combine rich, unsweetened cocoa and a hint of vanilla for a deep chocolatey flavor. The simple technique of rolling the warm wafers into charming spirals gives them their signature look and texture, perfect for snacking, pairing with your favorite coffee, or even filling with whipped cream. With just a 30-minute prep and 15-minute bake time, these homemade chocolate wafer rolls prove that healthier desserts can be both effortless and delightful. Plus, they’re an excellent choice for anyone seeking sugar-free, mindful indulgence.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 120 grams Whole wheat flour
- 25 grams Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 80 grams Butter, unsalted and softened
- 100 grams Erythritol sweetener
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 120 milliliters Almond milk, unsweetened
- 1 as needed Cooking spray or parchment paper
Instructions
Preheat your oven to 180°C (355°F). Line a baking sheet with parchment paper or spray with cooking spray to prevent sticking.
In a medium bowl, sift together the whole wheat flour, unsweetened cocoa powder, baking powder, and salt. Set aside.
In a larger mixing bowl, beat the softened butter with erythritol sweetener using an electric mixer until light and fluffy, about 2-3 minutes.
Add the vanilla extract and eggs to the butter mixture and beat until well combined.
Gradually add in the dry ingredients to the wet mixture, alternating with the almond milk, beginning and ending with the dry ingredients. Mix just until combined; do not overmix.
Transfer the dough to a piping bag fitted with a large round nozzle. Pipe thin lines, approximately 8-10 cm long, onto the prepared baking sheet, ensuring there's space between each line as they will expand slightly.
Bake in the preheated oven for 10-15 minutes, or until the edges start to firm up.
Remove from the oven and while they are still warm, carefully roll each strip around the handle of a wooden spoon to form a spiral or tube shape. Work quickly before they cool and harden.
Allow the wafer rolls to cool completely and firm up on a wire rack before serving or storing in an airtight container.
Nutrition Facts
Calories |
1230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.9 g | 105% | |
| Saturated Fat | 46.7 g | 234% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 547 mg | 182% | |
| Sodium | 1863 mg | 81% | |
| Total Carbohydrate | 206.6 g | 75% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 2.0 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 359 mg | 28% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1073 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
