Sugar-Free Chocolate Tiramisu
Indulge guilt-free with this rich and creamy Sugar-Free Chocolate Tiramisu, a healthier twist on the classic Italian dessert. Perfect for those watching their sugar intake, this recipe features almond flour for a light and gluten-free cake base, brewed espresso for deep coffee flavors, and sugar-free dark chocolate for a decadent finish. The mascarpone cream, sweetened with stevia, adds silky layers of elegance without any added sugar. With minimal prep time and easy-to-follow steps, you’ll create a dessert that’s as beautiful as it is delicious. Ideal for dinner parties, holidays, or anytime you want to treat yourself, this sugar-free tiramisu is sure to impress and satisfy—without the guilt!
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Recipe Information
Ingredients
- 250 grams Mascarpone cheese
- 200 ml Heavy cream
- 4 tablespoons Stevia or other sugar substitute
- 3 tablespoons Cocoa powder
- 50 grams Dark chocolate, sugar-free
- 250 ml Espresso or strong coffee, brewed
- 1 teaspoon Vanilla extract
- 100 grams Almond flour
- 1 teaspoon Baking powder
- 2 Eggs
- 100 ml Almond milk, unsweetened
- 50 grams Butter, melted
Instructions
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
In a bowl, mix almond flour, baking powder, and a pinch of salt. Set aside.
In another bowl, whisk eggs, 2 tablespoons of stevia, almond milk, and melted butter until well blended.
Gradually incorporate the dry ingredients into the wet mixture to form a smooth batter.
Pour the batter into the prepared baking tray and spread evenly.
Bake for 20-25 minutes or until the cake is golden and a toothpick comes out clean. Let cool completely.
While the cake is baking, prepare the coffee mixture by mixing brewed espresso and vanilla extract. Set aside to cool.
For the mascarpone cream, whip the heavy cream with 2 tablespoons of stevia until soft peaks form.
Fold in the mascarpone cheese to the whipped cream gently to maintain volume.
Once the cake is cooled, cut it into finger-sized pieces resembling ladyfingers.
Dip each piece of cake briefly into the coffee mixture, ensuring it's not soaked.
Arrange a layer of coffee-dipped cake pieces on the bottom of a serving dish.
Spread half of the mascarpone cream over the cake layer.
Repeat with a second layer of coffee-dipped cake and the remaining mascarpone cream.
Dust the top with cocoa powder and grated sugar-free dark chocolate.
Cover and refrigerate for at least 4 hours, or overnight for best results.
Before serving, dust with a little more cocoa powder if desired.
Nutrition Facts
Calories |
3148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 293.9 g | 377% | |
| Saturated Fat | 155.1 g | 776% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1039 mg | 346% | |
| Sodium | 811 mg | 35% | |
| Total Carbohydrate | 68.0 g | 25% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 4.8 g | ||
| Protein | 52.9 g | 106% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 886 mg | 68% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1340 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
