Sugar-Free Chocolate Sorbet
Indulge guilt-free with this rich and creamy Sugar-Free Chocolate Sorbet, a perfect solution for chocolate lovers seeking a healthier dessert option. Made with just five simple ingredients—unsweetened cocoa powder, stevia for natural sweetness, and a touch of vanilla—this recipe delivers pure chocolate decadence without any added sugar. The hands-on process is straightforward, featuring a simmering technique to deepen the cocoa flavor and a simple, hands-on freezing method to achieve the perfect velvety texture. Ready in just a few hours, this dairy-free, low-carb sorbet serves as a delightful treat for those following sugar-free, keto, or vegan diets. Serve it as a refreshing dessert at the end of a meal or enjoy a scoop on a warm day for a chocolatey burst of chill.
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Recipe Information
Ingredients
- 1 cup Unsweetened cocoa powder
- 3 cups Water
- 1 tablespoon Stevia sweetener
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, combine the cocoa powder, stevia sweetener, and salt.
Gradually pour in the water while whisking, ensuring all dry ingredients are thoroughly dissolved and the mixture is smooth.
Place the saucepan over medium heat. Stirring constantly, bring the mixture to a gentle simmer. Let it simmer for about 2 minutes to fully develop the flavors.
Remove the saucepan from the heat and stir in the vanilla extract.
Allow the mixture to cool at room temperature, then transfer it to a shallow container suitable for freezing.
Cover the container and place it in the freezer for 1 hour.
After 1 hour, take the sorbet out of the freezer and stir it to break up any forming ice crystals.
Return the sorbet to the freezer, and every 30 minutes, stir it to help keep the texture smooth. Continue this process for about 3 hours or until the sorbet is firm.
When ready to serve, let the sorbet sit at room temperature for 5 minutes to make scooping easier.
Nutrition Facts
Calories |
583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 43% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 612 mg | 27% | |
| Total Carbohydrate | 157.1 g | 57% | |
| Dietary Fiber | 85.7 g | 306% | |
| Total Sugars | 5.3 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 330 mg | 25% | |
| Iron | 38.1 mg | 212% | |
| Potassium | 3628 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
