Sugar-Free Chocolate Slice
Indulge guilt-free with this delicious Sugar-Free Chocolate Slice—your perfect healthy treat packed with rich cocoa flavor and satisfying crunch. Made with almond flour, unsweetened cocoa powder, and a sugar-free sweetener like erythritol, this recipe is both low-carb and diabetic-friendly, making it ideal for those seeking a wholesome dessert option. Coconut oil adds a touch of natural richness, while a hint of vanilla and chopped walnuts elevate the taste and texture. Quick and easy to prepare, this chocolate slice requires just 15 minutes of prep and bakes to perfection in under half an hour. Perfect for a snack or after-dinner delight, it’s a must-try for anyone seeking a sugar-free, gluten-free dessert that doesn’t skimp on flavor.
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Recipe Information
Ingredients
- 100 grams Almond flour
- 40 grams Unsweetened cocoa powder
- 100 grams Coconut oil
- 80 grams Sugar-free sweetener (e.g., erythritol)
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 1 teaspoon Baking powder
- 50 grams Chopped walnuts
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 180°C (350°F). Line an 8x8 inch baking pan with parchment paper.
In a large mixing bowl, combine the almond flour, unsweetened cocoa powder, sugar-free sweetener, baking powder, and salt. Mix them well to ensure even distribution.
In a separate microwave-safe bowl, melt the coconut oil until liquid. Allow it to cool slightly.
Add the melted coconut oil, vanilla extract, and eggs to the dry ingredients. Mix until a thick, smooth batter forms.
Fold in the chopped walnuts evenly throughout the batter.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the slice to cool completely in the pan before removing and slicing into 12 pieces.
Serve and enjoy your sugar-free chocolate slice as a delightful snack or dessert!
Nutrition Facts
Calories |
2060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.5 g | 253% | |
| Saturated Fat | 95.4 g | 477% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1181 mg | 51% | |
| Total Carbohydrate | 137.1 g | 50% | |
| Dietary Fiber | 28.4 g | 101% | |
| Total Sugars | 6.9 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 353 mg | 27% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 963 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
