Sugar-Free Chocolate Scones
Indulge guilt-free with these irresistible Sugar-Free Chocolate Scones, a decadent yet healthy twist on a classic treat. Made with nutrient-rich almond flour and sweetened naturally with stevia, these scones are packed with rich cocoa flavor and melty sugar-free chocolate chips. Perfect for anyone seeking a low-carb, gluten-free, or keto-friendly delight, they’re buttery, tender, and satisfying without the sugar overload. With just 15 minutes of prep time and simple steps like cutting cold butter into the dough for that signature flaky texture, these scones are as easy to make as they are to enjoy. Serve them warm with a cup of coffee or tea for a wholesome breakfast or snack your whole family will love!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Cocoa powder
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, cold
- 3 tablespoons Stevia powder
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 cup Unsweetened almond milk
- 0.5 cup Sugar-free chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, cocoa powder, baking powder, and salt. Mix well to ensure there are no lumps.
Cut the cold unsalted butter into small cubes and add to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the stevia powder, eggs, and vanilla extract until well combined.
Add the wet ingredients to the dry ingredients, and mix until just combined. Add the unsweetened almond milk gradually until the dough holds together but is not too sticky.
Fold in the sugar-free chocolate chips, ensuring they are evenly distributed throughout the dough.
Transfer the dough to a lightly floured surface and shape it into a circle about 1 inch thick. Cut the circle into 8 equal wedges using a sharp knife.
Place the wedges on the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 18-20 minutes, until the scones are firm to the touch and lightly browned on the bottom.
Remove from the oven and allow the scones to cool on a wire rack before serving.
Nutrition Facts
Calories |
2778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.8 g | 318% | |
| Saturated Fat | 98.0 g | 490% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 2141 mg | 93% | |
| Total Carbohydrate | 163.3 g | 59% | |
| Dietary Fiber | 67.4 g | 241% | |
| Total Sugars | 8.5 g | ||
| Protein | 70.9 g | 142% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 650 mg | 50% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 801 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
