Sugar-Free Chocolate Rice Cakes
Satisfy your chocolate cravings the guilt-free way with these irresistible Sugar-Free Chocolate Rice Cakes! Perfect for a light snack or a quick dessert, this recipe features airy, crunchy rice cakes coated in a luscious, homemade chocolate sauce made from unsweetened cocoa powder, stevia, and creamy natural peanut butter. Garnished with a sprinkle of crushed nuts and unsweetened shredded coconut, these treats deliver a delightful balance of texture and flavor while remaining completely refined-sugar-free. With just 10 minutes of prep and 5 minutes of cooking time, this easy, no-bake recipe is a dream for healthy eaters and chocolate lovers alike. Whether you're looking for a post-workout snack or a midday pick-me-up, these wholesome chocolate rice cakes will win you over every time.
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Recipe Information
Ingredients
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Stevia powder
- 3 tablespoons Natural peanut butter
- 1 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 4 pieces Rice cakes
- 0.25 cup Crushed nuts (almonds, walnuts, or peanuts)
- 2 tablespoons Unsweetened shredded coconut
Instructions
In a small saucepan over medium heat, combine the unsweetened cocoa powder, stevia powder, natural peanut butter, and unsweetened almond milk.
Stir the mixture continuously until the peanut butter melts and the ingredients are fully combined, forming a smooth and chocolatey sauce. This should take about 4-5 minutes.
Remove the saucepan from the heat and add the vanilla extract, stirring well to incorporate.
Place the rice cakes on a flat surface or plate and spoon the chocolate mixture onto each rice cake, spreading it evenly to cover the top.
Sprinkle the top of each chocolate-covered rice cake with the crushed nuts and unsweetened shredded coconut.
Allow the rice cakes to sit at room temperature for a few minutes before serving, so the chocolate sauce can slightly set.
Serve immediately or store in an airtight container at room temperature for up to two days.
Nutrition Facts
Calories |
738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.2 g | 66% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 361 mg | 16% | |
| Total Carbohydrate | 73.5 g | 27% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 7.0 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 498 mg | 38% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 826 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
