Sugar-Free Chocolate Protein Pudding
Indulge in a guilt-free, velvety treat with this Sugar-Free Chocolate Protein Pudding, a creamy and nourishing dessert packed with rich chocolate flavor and wholesome ingredients. Made with unsweetened almond milk, cocoa powder, and vanilla-flavored protein powder, this recipe is naturally sweetened with stevia or monk fruit for a low-carb, sugar-free delight. The addition of chia seeds creates a thick, pudding-like texture while providing a boost of fiber and omega-3s, making it perfect for a post-workout snack or a healthy dessert option. With just 10 minutes of prep and no cooking required, this easy-to-make pudding is ideal for those seeking a quick, high-protein, keto-friendly treat. Serve it chilled and top with fresh berries or a dollop of sugar-free whipped cream for an extra touch of indulgence!
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Recipe Information
Ingredients
- 2 cups Unsweetened almond milk
- 0.5 cup Cocoa powder
- 0.75 cup Vanilla-flavored protein powder
- 0.25 cup Chia seeds
- 1 teaspoon Vanilla extract
- 3 tablespoons Stevia or monk fruit sweetener
- 0.25 teaspoon Salt
Instructions
In a medium-sized mixing bowl, combine unsweetened almond milk and cocoa powder. Whisk until the cocoa powder is fully dissolved and there are no lumps.
Add the vanilla-flavored protein powder to the mixture and whisk well to ensure it's fully incorporated.
Stir in the chia seeds, making sure they are evenly distributed throughout the mixture.
Add the vanilla extract, stevia or monk fruit sweetener, and salt to the bowl. Whisk everything together until smooth.
Transfer the mixture into a sealable container or divide it evenly into individual serving cups.
Cover and refrigerate the pudding for at least 2 hours or until it thickens to your desired consistency. The chia seeds will expand and create a creamy, pudding-like texture.
Once set, remove the pudding from the refrigerator, give it a gentle stir, and enjoy. Optional: Top with fresh berries or a dollop of sugar-free whipped cream before serving.
Nutrition Facts
Calories |
1105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 11.5 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 1798 mg | 78% | |
| Total Carbohydrate | 61.9 g | 23% | |
| Dietary Fiber | 35.7 g | 128% | |
| Total Sugars | 7.9 g | ||
| Protein | 161.8 g | 324% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 1761 mg | 135% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 2159 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
