Sugar-Free Chocolate Praline
Indulge in the irresistible decadence of our **Sugar-Free Chocolate Praline**, a guilt-free treat that seamlessly blends rich, velvety chocolate with the crunch of toasted almonds. Perfect for those on a low-sugar or keto-friendly lifestyle, this recipe features premium sugar-free dark chocolate, a touch of coconut oil for silkiness, and a subtle sweetness from a sugar substitute like erythritol or stevia. The aromatic vanilla extract and hint of sea salt elevate each bite, balancing sweetness with a delicate savory note. With a quick prep time of 15 minutes and no elaborate techniques required, these bite-sized pralines are an effortless way to impress guests or satisfy your sweet tooth. Serve them chilled for the ultimate melt-in-your-mouth experience, and enjoy a healthy twist on a classic confection.
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Recipe Information
Ingredients
- 200 grams Sugar-free dark chocolate
- 150 grams Whole almonds
- 2 tablespoons Coconut oil
- 2 tablespoons Granulated sugar substitute (like erythritol or stevia)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
Instructions
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Spread the almonds evenly on the baking sheet and roast them in the oven for about 8-10 minutes or until they are fragrant and lightly toasted. Remove from the oven and let them cool.
In a heatproof bowl, combine the sugar-free dark chocolate and coconut oil. Melt the mixture over a double boiler, ensuring the bowl does not touch the water. Stir occasionally until smooth.
Once the chocolate is melted, stir in the granulated sugar substitute, vanilla extract, and sea salt until fully integrated.
Roughly chop the toasted almonds and fold them into the chocolate mixture ensuring they are well coated.
Using a tablespoon, scoop the chocolate almond mixture onto a new baking sheet lined with parchment paper, forming small pralines.
Refrigerate the pralines for at least 30 minutes or until they are set and firm.
Once set, remove the pralines from the refrigerator, store them in an airtight container, and keep them in the refrigerator until ready to serve.
Nutrition Facts
Calories |
2125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.4 g | 217% | |
| Saturated Fat | 69.0 g | 345% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 617 mg | 27% | |
| Total Carbohydrate | 157.4 g | 57% | |
| Dietary Fiber | 52.1 g | 186% | |
| Total Sugars | 7.0 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 541 mg | 42% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 2414 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
