Indulge in guilt-free decadence with this Sugar-Free Chocolate Pizza—a delightful twist on dessert that combines rich chocolate flavor with a nutritious edge. Featuring a crispy whole wheat pizza crust and a silky chocolate spread crafted from cocoa powder, unsweetened almond milk, and granulated erythritol, this recipe is perfect for anyone seeking a naturally sugar-free treat. Topped with vibrant fresh fruits like strawberries and blueberries, crunchy chopped nuts, and aromatic mint leaves, each slice is as visually stunning as it is delicious. Ready in just 35 minutes, this healthy chocolate pizza is an ideal dessert for sharing at brunch or serving as a light yet satisfying post-dinner indulgence. Perfect for health-conscious foodies and chocoholics alike, this recipe is a standout addition to your collection of sugar-free desserts!
Preheat oven to 450°F (230°C).
Roll out the whole wheat pizza dough into a 12-inch circle on a floured surface.
Place the dough on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 10 minutes until lightly golden and crisp.
While the dough bakes, prepare the sugar-free chocolate spread. In a small saucepan, combine cocoa powder and erythritol.
Gradually whisk in almond milk until no lumps remain.
Add the unsalted butter and vanilla extract to the saucepan.
Cook on medium-low heat, stirring constantly, until the mixture thickens and becomes smooth.
Once the dough is baked, remove it from the oven and let it cool for a few minutes.
Spread the chocolate mixture evenly over the baked pizza crust.
Arrange sliced strawberries and blueberries on top of the chocolate spread.
Sprinkle chopped nuts over the fruits.
Garnish with fresh mint leaves for an added touch.
Cut into slices and enjoy your sugar-free chocolate pizza!
Calories |
1512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.7 g | 75% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1682 mg | 73% | |
| Total Carbohydrate | 264.6 g | 96% | |
| Dietary Fiber | 40.5 g | 145% | |
| Total Sugars | 12.4 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 545 mg | 42% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1419 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.