Sugar-Free Chocolate Oatmeal Cookies
Indulge in the rich, chocolatey goodness of these *Sugar-Free Chocolate Oatmeal Cookies*—a guilt-free treat that's as satisfying as it is wholesome! Perfect for health-conscious snackers, these cookies combine hearty rolled oats, nutrient-packed almond flour, and antioxidant-rich cocoa powder for a nutritious base. Sweetened naturally with ripe bananas and unsweetened applesauce, they strike the perfect balance between sweetness and flavor while remaining completely free of refined sugars. Featuring crunchy chopped nuts and melty sugar-free chocolate chips, every bite is a delightful mix of textures. Ready in under 30 minutes, these cookies make an excellent quick snack or post-workout bite that you can feel great about. Ideal for those following a sugar-free, gluten-free, or clean-eating lifestyle, they’re sure to become a household favorite!
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Recipe Information
Ingredients
- 1.5 cups Rolled oats
- 0.5 cup Almond flour
- 0.25 cup Cocoa powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 2 large Ripe bananas, mashed
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped pecans or walnuts
- 0.5 cup Sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine rolled oats, almond flour, cocoa powder, baking soda, and salt. Stir until all dry ingredients are well combined.
In a separate bowl, mix together the unsweetened applesauce, mashed bananas, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Fold in the chopped nuts and sugar-free chocolate chips until evenly distributed.
Use a tablespoon to scoop the dough onto the prepared baking sheet, leaving about 1.5 inches between each cookie for spreading.
Bake in the preheated oven for 10-12 minutes, or until the cookies are set and the edges are slightly firm.
Remove cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Store cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
2050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.0 g | 149% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1231 mg | 54% | |
| Total Carbohydrate | 250.4 g | 91% | |
| Dietary Fiber | 71.8 g | 256% | |
| Total Sugars | 49.9 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 253 mg | 19% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 2131 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
