Sugar-Free Chocolate Nut Bars
Indulge guilt-free with these Sugar-Free Chocolate Nut Bars—a wholesome treat packed with rich cocoa flavor, satisfying crunch, and a hint of natural sweetness. Perfect for low-sugar and keto diets, this no-bake recipe combines nutrient-rich unsweetened cocoa powder, creamy peanut or almond butter, and crunchy mixed nuts like almonds, walnuts, and pecans. Sweetened with liquid stevia and complemented by a touch of vanilla and sea salt, these bars are a healthier alternative to traditional chocolate snacks. Easy to prepare in just 15 minutes, they set into deliciously firm bites after a quick chill in the refrigerator. Sprinkle with optional desiccated coconut for an added tropical twist, and enjoy these chocolate nut bars as a convenient, sugar-free snack or dessert that’s sure to satisfy your cravings.
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Recipe Information
Ingredients
- 0.5 cup unsweetened cocoa powder
- 0.25 cup coconut oil
- 0.5 cup natural peanut butter or almond butter
- 1 teaspoon vanilla extract
- 1 teaspoon liquid stevia
- 1 cup chopped mixed nuts (such as almonds, walnuts, pecans)
- 0.5 teaspoon sea salt
- 2 tablespoons desiccated coconut (optional for topping)
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
In a medium-sized bowl, combine unsweetened cocoa powder, melted coconut oil, natural peanut butter or almond butter, vanilla extract, and liquid stevia. Mix until well combined and smooth.
Fold in the chopped mixed nuts and sea salt into the chocolate mixture until the nuts are evenly distributed.
Pour the mixture into the prepared baking dish and spread it evenly using a spatula. If desired, sprinkle desiccated coconut on top for an added texture and flavor.
Place the baking dish in the refrigerator for at least 1-2 hours or until the mixture is firm and set.
Once set, remove the slab from the dish using the parchment overhang and place it on a cutting board.
Cut the slab into approximately 10 equal-sized bars.
Store the bars in an airtight container in the refrigerator for freshness and enjoy as a sugar-free, indulgent snack.
Nutrition Facts
Calories |
2307 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.1 g | 264% | |
| Saturated Fat | 81.6 g | 408% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1180 mg | 51% | |
| Total Carbohydrate | 126.0 g | 46% | |
| Dietary Fiber | 63.6 g | 227% | |
| Total Sugars | 16.3 g | ||
| Protein | 74.8 g | 150% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 331 mg | 25% | |
| Iron | 25.8 mg | 143% | |
| Potassium | 3152 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
