Sugar-Free Chocolate Nougat
Indulge guilt-free with this irresistible Sugar-Free Chocolate Nougat, a delightfully rich and creamy treat that’s perfect for those watching their sugar intake. Made with unsweetened chocolate, cocoa butter, and natural sweeteners like erythritol and powdered stevia, this recipe delivers all the decadence of classic nougat without the sugar. Blanched almonds add a satisfying crunch, while heavy cream and vanilla extract ensure a luxuriously smooth texture and balanced flavor. Quick and easy to prepare, this homemade chocolate nougat is ready in under 30 minutes and sets beautifully in the fridge for a firm, sliceable dessert. Perfect for keto dieters and chocolate lovers alike, these bite-sized confections are a healthy twist on traditional chocolate nougat.
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Recipe Information
Ingredients
- 120 grams Unsweetened chocolate
- 30 grams Cocoa butter
- 100 grams Erythritol
- 1 teaspoon Powdered stevia
- 60 milliliters Heavy cream
- 1 teaspoon Vanilla extract
- 100 grams Blanched almonds
- 1 pinch Salt
Instructions
Line a small loaf pan or square baking dish with parchment paper, allowing some to hang over the edges for easy removal.
In a microwave-safe bowl or double boiler, melt the unsweetened chocolate and cocoa butter together, stirring until smooth.
In a saucepan over medium heat, combine erythritol and heavy cream. Stir continuously until the erythritol is fully dissolved and the mixture reaches a slight boil.
Remove from heat and let it cool slightly. Once cooled, pour this mixture into the melted chocolate and cocoa butter, stirring until completely combined.
Add the powdered stevia, vanilla extract, and salt, mixing well to blend the flavors.
Chop the blanched almonds and fold them into the nougat mixture for added crunch.
Pour the nougat mixture into the prepared pan, spreading it evenly with a spatula.
Chill the nougat in the refrigerator for at least 2 hours, or until it becomes firm.
Once set, lift the nougat from the pan using the parchment paper edges. Cut into bite-sized pieces and serve.
Store any leftovers in an airtight container in the refrigerator.
Nutrition Facts
Calories |
1704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.6 g | 199% | |
| Saturated Fat | 67.3 g | 336% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 189 mg | 8% | |
| Total Carbohydrate | 180.6 g | 66% | |
| Dietary Fiber | 40.1 g | 143% | |
| Total Sugars | 4.1 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 390 mg | 30% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 1719 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
