Sugar-Free Chocolate Mousse Cake
Indulge in the ultimate guilt-free dessert with this **Sugar-Free Chocolate Mousse Cake**, a decadent treat that’s as rich and satisfying as it is healthy. Made with wholesome ingredients like almond flour, sugar-free dark chocolate, and erythritol, this low-carb recipe is perfect for those following a keto or sugar-free lifestyle. The cake features a moist, chocolatey base topped with a luscious, airy mousse made from whipped cream and melted dark chocolate. With minimal prep time and a show-stopping finish, this dessert is ideal for special occasions or simply treating yourself. Garnish with fresh berries or chocolate shavings for a sophisticated touch, and enjoy every bite without the sugar spikes!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Erythritol
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 4 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.25 cup Coconut oil, melted
- 1.5 cups Heavy cream
- 6 ounces Sugar-free dark chocolate
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
In a large bowl, sift together the almond flour, cocoa powder, erythritol, baking powder, and salt. Set aside.
In another bowl, whisk together the eggs, almond milk, vanilla extract, and melted coconut oil until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
Pour the batter into the prepared springform pan and smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely in the pan on a wire rack.
For the mousse, melt the sugar-free dark chocolate in a microwave-safe bowl or over a double boiler, stirring occasionally until smooth. Let it cool slightly.
In a chilled bowl, beat the heavy cream using an electric mixer until soft peaks form.
Gradually fold the melted chocolate into the whipped cream, being careful not to deflate it.
Once the cake is completely cooled, remove it from the pan and place it on a serving plate.
Spread the chocolate mousse evenly over the top of the cake, smoothing the surface with a spatula.
Chill the cake in the refrigerator for at least 2 hours or until the mousse is firm.
Before serving, optionally garnish with chocolate shavings or fresh berries.
Slice and enjoy your luscious sugar-free chocolate mousse cake!
Nutrition Facts
Calories |
3722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 321.6 g | 412% | |
| Saturated Fat | 174.5 g | 872% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1104 mg | 368% | |
| Sodium | 1544 mg | 67% | |
| Total Carbohydrate | 366.0 g | 133% | |
| Dietary Fiber | 81.6 g | 291% | |
| Total Sugars | 7.1 g | ||
| Protein | 81.6 g | 163% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 786 mg | 60% | |
| Iron | 37.7 mg | 209% | |
| Potassium | 3271 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
