Sugar-Free Chocolate Mochi
Indulge guilt-free with this delectable Sugar-Free Chocolate Mochi recipe—an enchanting blend of rich cocoa flavors and the irresistible chewiness of mochi, perfect for health-conscious dessert lovers. Made with glutinous rice flour and naturally sweetened with erythritol, this recipe skips the sugar while delivering a satisfying treat that's sure to please your palate. With simple preparation steps, this microwave-friendly mochi comes together in just 25 minutes, making it an effortless yet impressive addition to any dessert spread. Customize each piece with a dusting of cornstarch, shredded coconut, or additional cocoa powder for a finishing touch that's both visually appealing and flavorful. Whether served fresh or stored for later, this sugar-free chocolate mochi is the perfect guilt-free indulgence to satisfy your sweet cravings!
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Recipe Information
Ingredients
- 200 grams glutinous rice flour (mochiko)
- 30 grams unsweetened cocoa powder
- 80 grams erythritol or any preferred sugar substitute
- 250 milliliters water
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 50 grams cornstarch or tapioca starch for dusting
- 50 grams unsweetened shredded coconut or cocoa powder for coating (optional)
Instructions
In a large mixing bowl, combine the glutinous rice flour, unsweetened cocoa powder, erythritol, and salt. Mix well to ensure even distribution.
Gradually add the water to the dry ingredients while stirring continuously to form a smooth batter. Make sure there are no lumps.
Stir in the vanilla extract to the batter.
Transfer the batter to a microwave-safe dish, spreading it evenly.
Microwave the mixture on high power for 1 minute. Remove and stir thoroughly, ensuring the mixture cooks evenly.
Return the mixture to the microwave and cook on high for another 1.5 minutes. The mochi should appear semi-translucent and elastic.
Let the mochi cool for a few minutes until it's comfortable to handle but still warm.
Dust a clean working surface with cornstarch or tapioca starch to prevent sticking.
Transfer the mochi dough to the dusted surface. Flatten it using your hands or a rolling pin to about 1 cm thickness.
Cut the flattened mochi into small squares or rounds using a knife or cookie cutter, as desired.
Optionally, roll each piece of mochi in unsweetened shredded coconut or additional cocoa powder for extra flavor.
Serve immediately or store in an airtight container at room temperature for up to 2 days.
Nutrition Facts
Calories |
1345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 31.5 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 624 mg | 27% | |
| Total Carbohydrate | 318.8 g | 116% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 4.9 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 679 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
