Sugar-Free Chocolate Glazed Doughnut
Indulge guilt-free with these Sugar-Free Chocolate Glazed Doughnuts, a delightful treat that's perfect for those watching their sugar intake or following a low-carb lifestyle. Made with almond flour and natural erythritol sweetener, these decadent baked doughnuts are light, moist, and packed with rich cocoa flavor. Topped with a glossy, luscious glaze crafted from sugar-free chocolate chips and a hint of cream, they deliver all the indulgence without the sugar rush. Easy to whip up in just 15 minutes of prep time, this recipe yields 12 doughnuts that are perfect for breakfast, dessert, or a midday pick-me-up. Whether you're enjoying one with your morning coffee or serving them at a gathering, these sugar-free chocolate doughnuts will be a crowd-pleaser!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.5 cup Erythritol sweetener
- 0.25 cup Butter
- 0.5 cup Sugar-free chocolate chips
- 2 tablespoons Heavy cream
Instructions
Preheat your oven to 350°F (175°C) and grease a doughnut pan with a little butter.
In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
In a large bowl, beat the eggs until they are well blended.
Add the almond milk, vanilla extract, and erythritol to the eggs, and mix until smooth.
Mix the dry ingredients into the wet ingredients until well combined, ensuring there are no lumps.
Spoon the batter evenly into the prepared doughnut pan, filling each cavity about 3/4 full.
Bake the doughnuts in the preheated oven for 15 to 20 minutes or until a toothpick inserted into the center comes out clean.
Allow the doughnuts to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
While the doughnuts are cooling, melt the butter and sugar-free chocolate chips together in a microwave-safe bowl in 30-second increments, stirring between each increment until smooth.
Stir the heavy cream into the melted chocolate until you achieve a glossy glaze.
Once the doughnuts are completely cooled, dip the tops of each doughnut into the chocolate glaze.
Place the glazed doughnuts back on the wire rack and allow the glaze to set. Serve and enjoy!
Nutrition Facts
Calories |
1930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.6 g | 208% | |
| Saturated Fat | 65.4 g | 327% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 720 mg | 240% | |
| Sodium | 1633 mg | 71% | |
| Total Carbohydrate | 218.9 g | 80% | |
| Dietary Fiber | 49.8 g | 178% | |
| Total Sugars | 5.2 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 539 mg | 41% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 576 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
