Sugar-Free Chocolate Glazed Donuts
Indulge guilt-free with these irresistible Sugar-Free Chocolate Glazed Donuts, a healthier twist on a classic treat. Made with a blend of almond and coconut flours, these baked donuts are naturally gluten-free, low-carb, and packed with rich cocoa flavor. Sweetened with erythritol or monk fruit, they’re perfect for those looking to avoid added sugar without compromising on taste. The velvety glaze, crafted from sugar-free dark chocolate and heavy cream, adds a decadent finishing touch that will satisfy your sweet tooth. Ready in just 30 minutes, these donuts offer a quick and easy way to enjoy a wholesome dessert or snack. Perfect for keto diets or anyone seeking a refined-sugar-free alternative, these donuts are as delicious as they are nutritious!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cup Cocoa powder
- 0.25 cup Butter, melted
- 0.5 cup Erythritol or monk fruit sweetener
- 1 teaspoon Vanilla extract
- 3 large Eggs
- 0.5 cup Unsweetened almond milk
- 0.5 cup Sugar-free dark chocolate chips
- 2 tablespoons Heavy cream
- 1 tablespoon Unsalted butter for greasing
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a donut pan with unsalted butter.
In a medium bowl, combine almond flour, coconut flour, baking powder, salt, and cocoa powder.
In a separate large bowl, whisk together the melted butter, erythritol or monk fruit sweetener, and vanilla extract until the sweetener is nearly dissolved.
Add the eggs and almond milk to the wet ingredients, mixing well until fully combined.
Gently fold the dry ingredients into the wet mixture, stirring until just combined and no lumps remain.
Spoon the batter evenly into the greased donut pan, filling each mold about ¾ full.
Bake for 12 to 15 minutes until the donuts are set and a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
For the chocolate glaze, melt the sugar-free dark chocolate chips and heavy cream together in a small saucepan over low heat, stirring continuously until smooth and glossy.
Once the donuts are cool, dip the tops into the chocolate glaze, allowing any excess to drip off.
Place the donuts back on the wire rack to let the glaze set before serving. Enjoy your homemade, sugar-free chocolate glazed donuts!
Nutrition Facts
Calories |
2184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.0 g | 233% | |
| Saturated Fat | 82.6 g | 413% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 748 mg | 249% | |
| Sodium | 1377 mg | 60% | |
| Total Carbohydrate | 240.8 g | 88% | |
| Dietary Fiber | 55.0 g | 196% | |
| Total Sugars | 7.5 g | ||
| Protein | 58.8 g | 118% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 549 mg | 42% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 1437 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
