Sugar-Free Chocolate Ganache
Indulge guilt-free with this luscious Sugar-Free Chocolate Ganache—an elegant and versatile treat perfect for those looking to cut refined sugar without sacrificing flavor. Made with rich sugar-free dark chocolate, velvety heavy cream, unsalted butter, and a hint of vanilla, this ganache comes together in just 20 minutes and is the ideal accompaniment to cakes, pastries, or fruit. Its smooth, glossy texture makes it equally stunning as a glaze, spread, or piped decoration, while its sugar-free twist ensures it's suitable for keto, diabetic, or low-sugar lifestyles. Whether you're preparing a decadent dessert topping or creating intricate confections, this quick and easy recipe guarantees a professional-quality finish that will impress every guest.
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Recipe Information
Ingredients
- 8 ounces Sugar-free dark chocolate, chopped
- 1 cup Heavy cream
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
Instructions
Place the sugar-free dark chocolate in a heatproof bowl. Ensure the chocolate is chopped into small, even pieces for smooth melting.
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Stir occasionally to prevent it from sticking to the bottom of the pan.
Once the cream reaches a gentle simmer, remove it from heat and immediately pour it over the chopped chocolate.
Let the chocolate and cream mixture sit undisturbed for about 2-3 minutes, allowing the chocolate to soften and start melting.
Gently stir the mixture with a silicone spatula or whisk until the chocolate is fully melted and the mixture is smooth.
Add the unsalted butter and vanilla extract to the bowl. Stir until the butter is completely melted and the ganache is glossy and fully combined.
Allow the ganache to cool slightly at room temperature. Once cooled, the ganache can be used as a glaze, or left to thicken further for piping or spreading.
If you plan to pipe or spread the ganache, allow it to cool for about 1-2 hours. Stir occasionally until it reaches the desired consistency.
Use the ganache immediately, or store it in the refrigerator in an airtight container for up to a week. Gently reheat in a microwave or over a double boiler if necessary.
Nutrition Facts
Calories |
2037 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.4 g | 235% | |
| Saturated Fat | 107.4 g | 537% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 129 mg | 6% | |
| Total Carbohydrate | 68.6 g | 25% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 0.5 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 24.9 mg | 138% | |
| Potassium | 1149 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
