Sugar-Free Chocolate Fudge Sundae
Indulge in a guilt-free dessert experience with this decadent Sugar-Free Chocolate Fudge Sundae. Perfect for those looking to satisfy their sweet tooth without added sugars, this recipe features rich sugar-free dark chocolate melted into a silky fudge sauce, elevated by hints of vanilla and a pinch of salt for depth of flavor. The sundae is built on creamy sugar-free vanilla ice cream, topped with a drizzle of warm chocolate fudge, a dollop of sugar-free whipped cream, and an optional sprinkle of chopped nuts for added crunch. Quick to prepare in just 15 minutes, this recipe is ideal for a satisfying treat on busy days or special occasions. Whether you’re craving a healthier dessert or catering to dietary needs, this low-carb, sugar-free delight is bound to impress!
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Recipe Information
Ingredients
- 150 grams Sugar-free dark chocolate
- 120 ml Heavy cream
- 1 teaspoon Vanilla extract
- 30 grams Butter
- 500 ml Sugar-free vanilla ice cream
- 50 grams Chopped nuts (optional)
- as desired Sugar-free whipped cream
- 1 tablespoon Unsweetened cocoa powder
- 1 pinch Salt
Instructions
Begin by preparing the chocolate fudge sauce. Break the sugar-free dark chocolate into small pieces and set aside.
In a small saucepan over low heat, combine the heavy cream, butter, and a pinch of salt. Stir continuously until the butter has melted and the mixture is warm.
Add the chocolate pieces to the saucepan and stir until the chocolate is fully melted and the mixture is smooth.
Once the chocolate has melted, add the vanilla extract and unsweetened cocoa powder. Stir until well combined and smooth. Remove the pan from the heat and allow the fudge sauce to cool slightly.
To assemble the sundae, place a scoop of sugar-free vanilla ice cream in each serving bowl or glass.
Drizzle the warm chocolate fudge sauce generously over the ice cream.
Top with sugar-free whipped cream and a sprinkle of chopped nuts if using.
Serve immediately and enjoy your sugar-free chocolate fudge sundae!
Nutrition Facts
Calories |
2295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.7 g | 218% | |
| Saturated Fat | 86.7 g | 434% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 290 mg | 97% | |
| Sodium | 611 mg | 27% | |
| Total Carbohydrate | 165.5 g | 60% | |
| Dietary Fiber | 31.8 g | 114% | |
| Total Sugars | 3.0 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 660 mg | 51% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 2179 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
