Sugar-Free Chocolate Fudge Cake
Indulge in the rich, decadent flavors of this **Sugar-Free Chocolate Fudge Cake**, a guilt-free treat that's perfect for chocolate lovers seeking a low-sugar option. Made with almond flour, cocoa powder, and sweetened with sugar-free alternatives like erythritol or monk fruit, this dessert is both keto-friendly and gluten-free. Moist and fudgy, each bite is enhanced by the addition of sugar-free chocolate chips, creating a texture that's irresistibly smooth and satisfying. Quick to prepare in just 20 minutes, this cake bakes to perfection in under 35 minutes, making it an ideal choice for weeknight desserts or special occasions. Serve it with fresh berries or a dollop of sugar-free whipped cream for a truly indulgent yet health-conscious experience.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.75 cup Cocoa powder
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter
- 0.75 cup Sugar-free sweetener (such as erythritol or monk fruit)
- 2 teaspoons Vanilla extract
- 3 large Eggs
- 0.5 cup Unsweetened almond milk
- 0.5 cup Sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8-inch round cake pan with butter or non-stick spray.
In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt. Set aside.
In a large mixing bowl, beat the unsalted butter (softened to room temperature) with the sugar-free sweetener until light and fluffy. This should take about 2-3 minutes.
Add the vanilla extract and mix until combined.
Add the eggs, one at a time, beating well after each addition.
Gradually add the dry ingredients to the wet ingredients, alternating with the unsweetened almond milk. Begin and end with the dry mixture.
Mix everything together until just combined, being careful not to overmix.
Fold in the sugar-free chocolate chips with a spatula.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve your delicious sugar-free chocolate fudge cake, optionally garnished with fresh berries or a dollop of sugar-free whipped cream.
Nutrition Facts
Calories |
2194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.0 g | 236% | |
| Saturated Fat | 66.8 g | 334% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 2161 mg | 94% | |
| Total Carbohydrate | 313.0 g | 114% | |
| Dietary Fiber | 69.8 g | 249% | |
| Total Sugars | 7.8 g | ||
| Protein | 70.6 g | 141% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 694 mg | 53% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1192 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
