Sugar-Free Chocolate Fondant
Indulge guilt-free with this rich and decadent *Sugar-Free Chocolate Fondant*, the perfect treat for chocolate lovers who embrace a healthier lifestyle. Made with unsweetened dark chocolate, almond flour, and erythritol, this recipe delivers the same luscious molten center you crave, without the added sugar. The silky batter comes together effortlessly, thanks to a precise blend of cocoa powder, butter, and whisked eggs, ensuring a heavenly texture that's soft on the edges and irresistibly gooey in the center. With just 15 minutes of prep and a quick 12-minute bake, these individual fondants are ideal for impressing guests or savoring a luxurious dessert at home. Serve them warm, straight from the ramekins, and pair with fresh berries or a dollop of whipped cream for a stunning sugar-free masterpiece!
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Recipe Information
Ingredients
- 150 grams Unsweetened dark chocolate
- 100 grams Unsalted butter
- 80 grams Erythritol
- 1 teaspoon Vanilla extract
- 4 large Eggs
- 2 tablespoons Cocoa powder
- 2 tablespoons Almond flour
- 1 pinch Salt
Instructions
Preheat your oven to 200°C (390°F). Grease six ramekins lightly with butter or a non-stick cooking spray.
In a medium-sized heatproof bowl, combine the unsweetened dark chocolate and butter. Place the bowl over a pot of simmering water, ensuring the bowl does not touch the water. Stir occasionally until the chocolate and butter are completely melted and smooth.
Remove the bowl from the heat and stir in the erythritol and vanilla extract until the mixture is well combined. Allow it to cool slightly.
In a separate large bowl, whisk the eggs until they are light and fluffy.
Gradually fold the cooled chocolate mixture into the eggs using a spatula, being careful to maintain the airiness.
Sift the cocoa powder, almond flour, and salt over the chocolate and egg mixture. Gently fold everything together until you have a smooth batter.
Divide the batter evenly among the prepared ramekins.
Place the ramekins on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges are set, and the centers remain soft.
Remove the fondants from the oven and let them cool for about 1-2 minutes. Run a knife around the edges of each ramekin before turning out onto a plate.
Serve immediately while the center is still molten. Enjoy your sugar-free chocolate fondant!
Nutrition Facts
Calories |
2031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.5 g | 247% | |
| Saturated Fat | 105.7 g | 528% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 965 mg | 322% | |
| Sodium | 440 mg | 19% | |
| Total Carbohydrate | 160.0 g | 58% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 1.9 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 280 mg | 22% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1530 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
