Sugar-Free Chocolate Donuts with Nuts
Indulge guilt-free with these Sugar-Free Chocolate Donuts with Nuts—an irresistible treat that combines rich cocoa flavor, a tender almond flour base, and the crunch of mixed nuts. Perfect for those seeking healthier dessert options, these baked donuts are sweetened with erythritol and topped with sugar-free dark chocolate for a decadent yet low-carb finish. Quick and easy to prepare, they come together in just 30 minutes and are ideal for brunch spreads, afternoon snacks, or satisfying your chocolate cravings without the sugar overload. Whether you're following a keto, diabetic-friendly, or gluten-free lifestyle, these donuts deliver on taste and texture while keeping your health goals in check.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.25 cup Coconut oil, melted
- 0.5 cup Erythritol or other sugar-free sweetener
- 0.5 cup Chopped mixed nuts (almonds, walnuts, pecans)
- 0.25 cup Dark chocolate, sugar-free, melted
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a donut pan with coconut oil or cooking spray.
In a large mixing bowl, whisk together the almond flour, cocoa powder, baking powder, and salt until combined.
In a separate bowl, beat the eggs. Add the almond milk, vanilla extract, melted coconut oil, and erythritol. Mix until smooth.
Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.
Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Once the donuts are cool, dip the tops into the melted dark chocolate, then immediately sprinkle the chopped nuts over the chocolate.
Let the chocolate set at room temperature or place the donuts in the refrigerator for a quicker setting.
Serve and enjoy your sugar-free chocolate donuts with nuts!
Nutrition Facts
Calories |
2023 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.4 g | 238% | |
| Saturated Fat | 76.5 g | 382% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1275 mg | 55% | |
| Total Carbohydrate | 192.1 g | 70% | |
| Dietary Fiber | 36.4 g | 130% | |
| Total Sugars | 7.0 g | ||
| Protein | 53.9 g | 108% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 621 mg | 48% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 1477 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
