Sugar-Free Chocolate Dipped Ice Cream Cones
Indulge in the ultimate guilt-free treat with these Sugar-Free Chocolate Dipped Ice Cream Cones! Perfect for anyone craving a decadent dessert without the sugar, this easy recipe transforms a classic favorite into a healthier option. Smooth, sugar-free dark chocolate is melted with a touch of coconut oil, creating a luscious coating that pairs perfectly with crunchy cones. Dip, decorate with optional toppings like chopped nuts or shredded coconut, and finish with creamy sugar-free vanilla ice cream for an indulgence that’s as beautiful as it is delicious. Ready in just 20 minutes with minimal effort, these cones are ideal for kids, adults, and special occasions alike. Whether you’re following a sugar-free diet or simply looking for a lighter dessert option, this recipe is guaranteed to impress your taste buds while staying light on added sugars!
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Recipe Information
Ingredients
- 1 cup Sugar-free dark chocolate chips
- 1 tablespoon Coconut oil
- 8 pcs Ice cream cones
- 4 cups Sugar-free vanilla ice cream
- 0.5 cup Chopped nuts (optional)
- 0.5 cup Unsweetened shredded coconut (optional)
Instructions
Start by melting the sugar-free dark chocolate chips. In a microwave-safe bowl, combine chocolate chips and coconut oil.
Microwave the mixture on medium power in 20-second increments, stirring in between, until completely melted and smooth.
Line a baking sheet with parchment paper. This will hold the dipped cones while they set.
Hold each ice cream cone by the base and dip the top edge into the melted chocolate, allowing excess to drip back into the bowl.
If desired, roll or sprinkle the dipped chocolate edge with chopped nuts or shredded coconut.
Place the dipped cones upright on the prepared baking sheet. Repeat with the remaining cones.
Place the baking sheet in the freezer to set the chocolate layer for about 5 minutes.
Scoop the sugar-free vanilla ice cream into each prepared cone, filling generously.
Serve immediately or keep frozen for later enjoyment.
Nutrition Facts
Calories |
4072 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.1 g | 283% | |
| Saturated Fat | 120.8 g | 604% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 269 mg | 90% | |
| Sodium | 879 mg | 38% | |
| Total Carbohydrate | 493.1 g | 179% | |
| Dietary Fiber | 67.2 g | 240% | |
| Total Sugars | 99.9 g | ||
| Protein | 80.9 g | 162% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 1328 mg | 102% | |
| Iron | 24.6 mg | 137% | |
| Potassium | 3802 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
