Indulge in the perfect guilt-free treat with these Sugar-Free Chocolate Covered Waffle Cones! Featuring a crispy sugar-free waffle cone dipped in rich, velvety melted sugar-free chocolate, this recipe is as satisfying as it is wholesome. Enhanced with a hint of coconut oil for a glossy finish, each cone is customizable with your choice of crunchy crushed nuts, festive sugar-free sprinkles, or delicate unsweetened shredded coconut. With just 10 minutes of prep time and 5 minutes of cooking, these cones are an easy yet elegant treat perfect for serving with your favorite ice cream or as a standalone snack. Plus, theyβre ideal for those seeking a sugar-free dessert option without compromising on flavor or fun!
Line a baking sheet with parchment paper and set aside.
In a microwave-safe bowl, combine the sugar-free chocolate chips and coconut oil.
Microwave the chocolate chips and coconut oil on high in 30-second intervals, stirring in between, until completely melted and smooth.
Pour the melted chocolate mixture into a tall, narrow container, suitable for dipping the cones.
Optional: In separate bowls, place the crushed nuts, sugar-free sprinkles, and unsweetened shredded coconut for coating the cones.
Take a sugar-free waffle cone and dip it halfway into the melted chocolate, allowing the excess chocolate to drip off.
While the chocolate is still wet, sprinkle or roll the coated part of the cone in the desired toppings such as nuts, sprinkles, or coconut.
Place the coated waffle cone on the prepared baking sheet. Repeat the process with the remaining cones and toppings.
Once all cones are coated and decorated, transfer the baking sheet to the refrigerator for about 15 minutes, or until the chocolate sets completely.
Serve immediately, or store the chocolate-covered waffle cones in an airtight container at room temperature for up to one week.
Calories |
2243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.5 g | 203% | |
| Saturated Fat | 86.3 g | 431% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 69 mg | 3% | |
| Total Carbohydrate | 235.9 g | 86% | |
| Dietary Fiber | 77.2 g | 276% | |
| Total Sugars | 3.6 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 609 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.