Nutrition Facts for Sugar-free chocolate covered waffle cone

Sugar-Free Chocolate Covered Waffle Cone

Image of Sugar-Free Chocolate Covered Waffle Cone
Nutriscore Rating: 62/100

Indulge in the perfect guilt-free treat with these Sugar-Free Chocolate Covered Waffle Cones! Featuring a crispy sugar-free waffle cone dipped in rich, velvety melted sugar-free chocolate, this recipe is as satisfying as it is wholesome. Enhanced with a hint of coconut oil for a glossy finish, each cone is customizable with your choice of crunchy crushed nuts, festive sugar-free sprinkles, or delicate unsweetened shredded coconut. With just 10 minutes of prep time and 5 minutes of cooking, these cones are an easy yet elegant treat perfect for serving with your favorite ice cream or as a standalone snack. Plus, they’re ideal for those seeking a sugar-free dessert option without compromising on flavor or fun!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 6 cones Sugar-free waffle cones
  • 1 cup Sugar-free chocolate chips
  • 2 tablespoons Coconut oil
  • 0.5 cup Crushed nuts
  • 0.25 cup Sugar-free sprinkles
  • 0.25 cup Unsweetened shredded coconut
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Line a baking sheet with parchment paper and set aside.

2

In a microwave-safe bowl, combine the sugar-free chocolate chips and coconut oil.

3

Microwave the chocolate chips and coconut oil on high in 30-second intervals, stirring in between, until completely melted and smooth.

4

Pour the melted chocolate mixture into a tall, narrow container, suitable for dipping the cones.

5

Optional: In separate bowls, place the crushed nuts, sugar-free sprinkles, and unsweetened shredded coconut for coating the cones.

6

Take a sugar-free waffle cone and dip it halfway into the melted chocolate, allowing the excess chocolate to drip off.

7

While the chocolate is still wet, sprinkle or roll the coated part of the cone in the desired toppings such as nuts, sprinkles, or coconut.

8

Place the coated waffle cone on the prepared baking sheet. Repeat the process with the remaining cones and toppings.

9

Once all cones are coated and decorated, transfer the baking sheet to the refrigerator for about 15 minutes, or until the chocolate sets completely.

10

Serve immediately, or store the chocolate-covered waffle cones in an airtight container at room temperature for up to one week.

⚑
Cooking Tip: Take your time with each step for the best results!
2243
cal
31.2g
protein
235.9g
carbs
158.5g
fat

Nutrition Facts

1 serving (498.5g)
Calories
2243
% Daily Value*
Total Fat 158.5 g 203%
Saturated Fat 86.3 g 431%
Polyunsaturated Fat 0.5 g
Cholesterol 0 mg 0%
Sodium 69 mg 3%
Total Carbohydrate 235.9 g 86%
Dietary Fiber 77.2 g 276%
Total Sugars 3.6 g
Protein 31.2 g 62%
Vitamin D 0.0 mcg 0%
Calcium 100 mg 8%
Iron 3.5 mg 19%
Potassium 609 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

37.8%%
5.0%%
57.2%%
Fat: 1426 cal (57.2%%)
Protein: 124 cal (5.0%%)
Carbs: 943 cal (37.8%%)