Sugar-Free Chocolate Covered Strawberries
Indulge guilt-free with these Sugar-Free Chocolate Covered Strawberries, the perfect balance of natural sweetness and rich chocolatey goodness. Made with fresh, juicy strawberries and a velvety coating of melted sugar-free dark chocolate enhanced with a hint of vanilla, this quick and easy recipe is a healthier twist on a classic treat. With just 15 minutes of prep time, you can create a stunning dessert that’s low in sugar yet full of flavor, ideal for parties, romantic occasions, or an everyday snack. Using simple ingredients like coconut oil for a glossy finish, these decadent chocolate-dipped delights are a keto-friendly, diabetic-friendly option that takes just 5 minutes to cook and sets perfectly in the fridge. Serve them immediately or enjoy them chilled later for an irresistibly satisfying bite!
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Recipe Information
Ingredients
- 20 pieces fresh strawberries
- 1 cup sugar-free dark chocolate chips
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
Instructions
Rinse the strawberries thoroughly under cold water and pat them dry with a paper towel. Ensure they are completely dry as moisture can prevent the chocolate from setting.
Line a baking sheet with parchment paper to prepare for the dipped strawberries.
In a microwave-safe bowl, add sugar-free dark chocolate chips and coconut oil. Microwave in 20-second intervals, stirring in between until the chocolate is completely melted and smooth. This should take about 1-2 minutes.
Stir in the vanilla extract into the melted chocolate to add flavor.
Hold each strawberry by the stem or use a toothpick to dip it into the melted chocolate, swirling to cover the berry completely.
Lift out the strawberry and let the excess chocolate drip back into the bowl before placing it on the prepared parchment-lined baking sheet.
Repeat the process until all strawberries are coated.
Let the chocolate set by placing the baking sheet in the refrigerator for about 30 minutes or until the chocolate hardens.
Once the chocolate is firm, remove the strawberries from the refrigerator and serve immediately, or store them in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Calories |
1381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.9 g | 126% | |
| Saturated Fat | 61.6 g | 308% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 152.4 g | 55% | |
| Dietary Fiber | 54.7 g | 195% | |
| Total Sugars | 12.2 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1690 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
