Sugar-Free Chocolate Covered Pretzels
Indulge guilt-free with these Sugar-Free Chocolate Covered Pretzels—a delightful blend of salty and sweet that’s perfect for snack time or as a healthier dessert option. Crafted with sugar-free dark chocolate chips, stevia extract, and gluten-free pretzels, this recipe caters to those seeking a treat that’s both kid-friendly and diabetic-friendly. A hint of sea salt adds depth of flavor, while unsweetened shredded coconut brings a touch of texture and tropical flair. Ready in just 20 minutes and requiring no cooking, these chocolate-dipped pretzels are easy to prepare yet irresistibly gourmet. Whether you’re treating your guests or savoring them solo, these chocolatey bites are sure to satisfy without the sugar overload.
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Recipe Information
Ingredients
- 200 grams Sugar-free dark chocolate chips
- 1 tablespoon Coconut oil
- 100 grams Gluten-free pretzels
- 1 teaspoon Sea salt
- 1 teaspoon Stevia extract
- 2 tablespoons Unsweetened shredded coconut
Instructions
Line a baking sheet with parchment paper and set aside.
In a microwave-safe bowl, combine the sugar-free dark chocolate chips and coconut oil. Heat in the microwave in 20-second increments, stirring in between, until completely melted and smooth.
Stir in the stevia extract into the melted chocolate mixture to add sweetness, adjusting the amount depending on your taste preference.
Dip each pretzel into the melted chocolate mixture, using a fork to lift and allow the excess chocolate to drip back into the bowl.
Place each chocolate-coated pretzel on the prepared baking sheet, ensuring they do not touch one another.
Sprinkle a small pinch of sea salt on each pretzel for added flavor, followed by a sprinkle of unsweetened shredded coconut.
Once all pretzels are coated and decorated, place the baking sheet in the refrigerator for 10-15 minutes, or until the chocolate is set.
Once the chocolate has hardened, remove the pretzels from the refrigerator and serve. Store any leftovers in an airtight container at room temperature.
Nutrition Facts
Calories |
1491 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.3 g | 116% | |
| Saturated Fat | 57.3 g | 286% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3829 mg | 166% | |
| Total Carbohydrate | 189.0 g | 69% | |
| Dietary Fiber | 45.1 g | 161% | |
| Total Sugars | 4.0 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1190 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
