Sugar-Free Chocolate Covered Oreos
Indulge guilt-free with these irresistibly decadent Sugar-Free Chocolate Covered Oreos—a smart twist on the classic treat! This recipe transforms sugar-free sandwich cookies into a luscious dessert, thanks to a velvety coating of melted sugar-free chocolate blended with coconut oil for extra shine and richness. Ready in just 20 minutes, this no-bake delight is perfect for satisfying chocolate cravings without the added sugar. With only three simple ingredients and minimal effort, these chocolate-dipped cookies are ideal for keto-friendly snacking or serving at gatherings where dietary needs are a priority. Refrigerated to perfection, they boast a glossy finish and a satisfying crunch in every bite. Perfect for anyone seeking sugar-free dessert recipes, low-carb chocolate treats, or easy party snacks!
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Recipe Information
Ingredients
- 200 g Sugar-free chocolate chips
- 2 tbsp Coconut oil
- 15 pieces Sugar-free sandwich cookies (similar to Oreos)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat.
In a microwave-safe bowl, combine the sugar-free chocolate chips and coconut oil.
Microwave the mixture in 20-second intervals, stirring in between, until the chocolate is completely melted and smooth. Alternatively, melt the chocolate over a double boiler.
Using a fork, dip each sugar-free sandwich cookie into the melted chocolate, making sure it is completely coated. Let the excess chocolate drip off before placing it on the prepared baking sheet.
Repeat the process with all the cookies.
Place the baking sheet in the refrigerator for about 15-20 minutes, or until the chocolate has set completely.
Once the chocolate has set, the sugar-free chocolate covered Oreos are ready to serve or store in an airtight container for up to a week.
Nutrition Facts
Calories |
2984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.4 g | 236% | |
| Saturated Fat | 93.1 g | 465% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1350 mg | 59% | |
| Total Carbohydrate | 346.9 g | 126% | |
| Dietary Fiber | 68.3 g | 244% | |
| Total Sugars | 0.0 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 450 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
