Sugar-Free Chocolate Covered Marshmallows
Indulge in the guilt-free decadence of Sugar-Free Chocolate Covered Marshmallows—an easy-to-make treat that’s as charming as it is delicious! Perfect for those watching their sugar intake, this recipe combines fluffy, sugar-free marshmallows with a smooth coating of rich, sugar-free dark chocolate. A touch of coconut oil lends the chocolate its glossy finish, while optional toppings like chopped nuts or shredded coconut add a delightful crunch. With just 10 minutes of prep time and minimal effort, these bite-sized confections are ideal for parties, gifting, or satisfying your sweet tooth without added sugar. Plus, they're refrigerator-friendly, making them the perfect make-ahead dessert for any occasion!
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Recipe Information
Ingredients
- 12 pieces Sugar-free marshmallows
- 200 grams Sugar-free dark chocolate chips
- 1 tablespoon Coconut oil
- 50 grams Chopped nuts or shredded coconut (optional for topping)
Instructions
Start by setting a tray with parchment paper; this will prevent the marshmallows from sticking once dipped.
In a microwave-safe bowl, combine the sugar-free dark chocolate chips and coconut oil.
Microwave the mixture in 15-20 second intervals, stirring in between, until fully melted and smooth. Take caution not to overheat the chocolate.
Using a toothpick, skewer, or fork, dip each marshmallow into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip back into the bowl.
Place the chocolate-covered marshmallows onto the prepared tray.
Optionally, immediately sprinkle the dipped marshmallows with chopped nuts or shredded coconut before the chocolate sets.
Once all marshmallows are coated, place the tray in the refrigerator for at least 30 minutes or until the chocolate is completely set.
Serve chilled and store any leftovers in an airtight container in the refrigerator.
Nutrition Facts
Calories |
1608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.1 g | 140% | |
| Saturated Fat | 54.2 g | 271% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 122 mg | 5% | |
| Total Carbohydrate | 177.7 g | 65% | |
| Dietary Fiber | 44.8 g | 160% | |
| Total Sugars | 2.1 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1290 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
