Sugar-Free Chocolate Covered Cookies
Indulge in a guilt-free treat with these Sugar-Free Chocolate Covered Cookies, a delightful combination of wholesome almond flour, rich sugar-free chocolate, and a touch of natural sweetness. Ready in under 30 minutes, these cookies are perfect for those craving a healthier dessert option. The cookies are soft and buttery, made from a simple dough flavored with vanilla and sweetened with erythritol, then baked to perfection. To elevate the experience, each cookie is dipped in a velvety layer of melted sugar-free chocolate, giving them a decadent twist without the added sugar. These low-carb, gluten-free cookies are perfect for keto dieters or anyone looking to enjoy a sweet snack without compromising on flavor. With their beautiful chocolate coating and homemade charm, they’re a crowd-pleaser for any occasion.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.5 cup Sugar-free sweetener (such as erythritol)
- 1 cup Sugar-free chocolate chips
- 2 tablespoons Coconut oil
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, baking powder, and salt. Set aside.
In another bowl, whisk together melted butter, vanilla extract, egg, and sugar-free sweetener until well blended.
Gradually add the wet ingredients into the dry ingredients and stir until a dough forms.
Scoop tablespoon-sized amounts of dough and roll into balls. Place them onto the prepared baking sheet, leaving space between each cookie.
Flatten each ball slightly with your fingers or the back of a spoon.
Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
While the cookies are cooling, melt the sugar-free chocolate chips and coconut oil in a heatproof bowl set over a pot of simmering water (double boiler method), stirring until smooth and glossy.
Once the cookies are cooled, dip half of each cookie into the melted chocolate, allowing excess chocolate to drip off.
Place the chocolate-dipped cookies back on the parchment paper. If desired, drizzle any remaining chocolate over the tops.
Refrigerate the cookies for about 15 minutes or until the chocolate sets.
Enjoy your sugar-free chocolate covered cookies!
Nutrition Facts
Calories |
3164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 283.5 g | 363% | |
| Saturated Fat | 139.0 g | 695% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1157 mg | 50% | |
| Total Carbohydrate | 280.7 g | 102% | |
| Dietary Fiber | 79.4 g | 284% | |
| Total Sugars | 5.9 g | ||
| Protein | 54.5 g | 109% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 360 mg | 28% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
