Sugar-Free Chocolate Covered Coffee Beans
Indulge in the perfect guilt-free treat with these Sugar-Free Chocolate Covered Coffee Beans! This simple yet sophisticated recipe combines the bold flavor of whole coffee beans with the rich allure of sugar-free dark chocolate, subtly enhanced by a touch of vanilla extract. Melted together with a hint of coconut oil for silky smooth coating, these delightful bites are quick to prepare, taking just 15 minutes of prep and 5 minutes of cooking time. Perfect as a low-carb snack or a pick-me-up for coffee and chocolate lovers alike, this recipe creates 8 servings of irresistible treats that are keto-friendly and naturally sweetener-free. Store them in an airtight container for a convenient everyday indulgence or a thoughtful homemade gift!
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Recipe Information
Ingredients
- 100 grams whole coffee beans
- 200 grams sugar-free dark chocolate
- 1 tablespoon coconut oil
- 0.5 teaspoon vanilla extract
Instructions
Begin by preparing a baking sheet with parchment paper or a silicone mat to prevent sticking.
In a double boiler, melt the sugar-free dark chocolate and coconut oil over medium heat, stirring occasionally until smooth.
Once the chocolate is melted, stir in the vanilla extract until fully combined.
Remove the chocolate mixture from heat and allow it to cool slightly for about a minute, ensuring it remains liquid yet not too hot.
Add the whole coffee beans to the chocolate, stirring until all beans are completely coated.
Using a fork or a slotted spoon, remove the coated coffee beans one by one and place them on the prepared baking sheet, ensuring they are well separated.
Once all beans are coated and on the sheet, transfer them to the refrigerator to set for about 30 minutes or until the chocolate is firm.
Once set, remove from the fridge and store in an airtight container at room temperature to maintain freshness.
Nutrition Facts
Calories |
1133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.7 g | 103% | |
| Saturated Fat | 51.6 g | 258% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 36 mg | 2% | |
| Total Carbohydrate | 100.4 g | 37% | |
| Dietary Fiber | 33.3 g | 119% | |
| Total Sugars | 0.3 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 1387 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
