Sugar-Free Chocolate Coffee Candies
Indulge guilt-free with these *Sugar-Free Chocolate Coffee Candies*, the perfect marriage of rich cocoa and bold coffee flavors. Made with wholesome ingredients like unsweetened cocoa powder, coconut oil, and sugar-free chocolate chips, these keto-friendly treats are sweetened naturally with liquid stevia for a touch of satisfying sweetness. The addition of instant coffee powder infuses these bite-sized delights with a robust espresso kick, making them a perfect pick-me-up or after-dinner treat. Prepared in just 20 minutes, this no-bake recipe is ideal for those seeking a healthier alternative to traditional confections. Store them in the fridge to enjoy smooth, melt-in-your-mouth goodness that pairs perfectly with a hot cup of coffee. Whether you're following a low-carb or sugar-free diet, these homemade candies will surely satisfy your sweet tooth!
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Recipe Information
Ingredients
- 0.5 cup Unsweetened cocoa powder
- 0.5 cup Coconut oil
- 0.5 cup Sugar-free chocolate chips
- 2 teaspoons Instant coffee powder
- 1 teaspoon Vanilla extract
- 1 teaspoon Liquid stevia
- 0.25 teaspoon Sea salt
Instructions
Prepare a small candy mold by placing it on a flat surface like a baking sheet for stability. Silicone molds work best for easy candy release.
In a small saucepan over low heat, melt the coconut oil until fully liquid. Be careful not to overheat as you don't want to cook off the aroma.
Add the sugar-free chocolate chips and stir until completely melted, ensuring a smooth consistency.
Mix in the unsweetened cocoa powder slowly, whisking continuously to avoid lumps. Make sure it fully integrates with the melted chocolate and coconut oil.
Stir in the instant coffee powder, ensuring it dissolves completely, enriching the mixture with a robust coffee aroma.
Add the vanilla extract, liquid stevia, and sea salt. Mix well to combine all the flavors evenly.
Carefully pour the mixture into the prepared candy molds, filling each cavity evenly.
Gently tap the mold on the counter to remove any air bubbles and to level the surface.
Refrigerate the mold for at least 1 hour, or until the candies are set firmly.
Once set, remove the candies from the mold and store them in an airtight container. Keep refrigerated for optimal freshness.
Nutrition Facts
Calories |
1866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.7 g | 215% | |
| Saturated Fat | 125.9 g | 630% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 592 mg | 26% | |
| Total Carbohydrate | 140.6 g | 51% | |
| Dietary Fiber | 74.9 g | 268% | |
| Total Sugars | 2.9 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 2027 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
