Sugar-Free Chocolate Coconut Balls
Indulge guilt-free with these **Sugar-Free Chocolate Coconut Balls**, a rich and satisfying treat made with wholesome ingredients like unsweetened shredded coconut, almond flour, and naturally sweet pitted dates. Perfect for those seeking a healthier dessert option, these no-bake bites are gluten-free, dairy-free, and free from refined sugar, yet brimming with decadent cocoa flavor and a hint of vanilla richness. With just 15 minutes of prep time and no cooking required, these easy-to-make coconut balls are ideal for a quick snack or an elegant addition to your dessert table. Packed with healthy fats from coconut oil and almond milk, they’re a great energy-boosting treat to keep you fueled throughout the day. Store them in the fridge and enjoy their delightful chewiness whenever the craving strikes!
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Recipe Information
Ingredients
- 1.5 cups Unsweetened shredded coconut
- 0.25 cup Cocoa powder
- 0.5 cup Almond flour
- 0.25 cup Coconut oil
- 1 cup Pitted dates
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 2 tablespoons Unsweetened almond milk
Instructions
Start by soaking the pitted dates in warm water for about 10 minutes to soften them. Drain the water thoroughly.
In a food processor, add the soaked dates and blend until they form a thick paste.
Add the unsweetened shredded coconut, cocoa powder, almond flour, coconut oil, vanilla extract, and sea salt to the food processor with the dates.
Pulse the mixture until all ingredients are well combined and form a sticky dough-like consistency.
If the mixture seems too dry to form into balls, add the unsweetened almond milk, one tablespoon at a time, and pulse again until you reach the desired consistency.
Using your hands, scoop out small portions of the mixture and roll them into 1-inch balls.
Place the rolled balls onto a baking sheet lined with parchment paper.
Chill the chocolate coconut balls in the refrigerator for at least 30 minutes to firm up before serving.
Store any leftover balls in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
2336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.2 g | 211% | |
| Saturated Fat | 121.6 g | 608% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 661 mg | 29% | |
| Total Carbohydrate | 234.6 g | 85% | |
| Dietary Fiber | 51.2 g | 183% | |
| Total Sugars | 171.2 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 368 mg | 28% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2715 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
