Sugar-Free Chocolate Chunk Cookies
Indulge guilt-free with these irresistible Sugar-Free Chocolate Chunk Cookies, a low-carb twist on a classic favorite! Made with almond flour and sweetened naturally with granulated erythritol, these cookies are the perfect treat for anyone following a sugar-free or keto-friendly lifestyle. The star ingredient—rich, sugar-free dark chocolate chunks—melts into dreamy pockets of chocolatey goodness in every bite. With a prep time of just 15 minutes and a melt-in-your-mouth texture, these cookies are ideal for snack time, dessert, or sharing with family and friends. Whether you're managing your sugar intake or simply looking for a healthier cookie option, these baked delights prove that indulgence and wellness can go hand in hand. Perfect for satisfying your sweet tooth without the sugar!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.75 cup granulated erythritol
- 1 teaspoon vanilla extract
- 1 large egg
- 1.5 cups almond flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup sugar-free dark chocolate chunks
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter and erythritol until smooth and fluffy using an electric mixer on medium speed.
Add the vanilla extract and the egg to the butter mixture, and continue to mix until well combined.
In a separate bowl, whisk together the almond flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the sugar-free dark chocolate chunks, ensuring they are evenly distributed throughout the dough.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each cookie dough ball with the back of a spoon or your fingertips.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
2164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.8 g | 237% | |
| Saturated Fat | 70.7 g | 354% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 1299 mg | 56% | |
| Total Carbohydrate | 277.7 g | 101% | |
| Dietary Fiber | 51.4 g | 184% | |
| Total Sugars | 6.0 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 469 mg | 36% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 1050 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
