Sugar-Free Chocolate Chip Waffles
Satisfy your breakfast cravings guilt-free with these sugar-free chocolate chip waffles, the ultimate combination of wholesome and indulgent flavors. Made with whole wheat flour and lightly sweetened with liquid stevia, this recipe skips the added sugar without sacrificing flavor. Melted coconut oil and unsweetened almond milk create a rich, moist texture, while sugar-free chocolate chips bring bursts of cocoa goodness in every bite. Perfect for a nutritious start to the day, these waffles are golden-brown, fluffy, and ready in just 30 minutes. Serve them hot with your favorite low-carb toppings for a deliciously healthy morning treat!
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Recipe Information
Ingredients
- 1.5 cups whole wheat flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1.25 cups unsweetened almond milk
- 1 large egg
- 1 teaspoon vanilla extract
- 0.25 cup melted coconut oil
- 0.5 cup sugar-free chocolate chips
- 20 drops liquid stevia
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the whole wheat flour, baking powder, and salt.
In a separate bowl, combine the almond milk, egg, vanilla extract, melted coconut oil, and liquid stevia. Whisk until well blended.
Add the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix; some lumps are fine.
Gently fold in the sugar-free chocolate chips.
Lightly grease the waffle iron with a little cooking spray or a brush of oil.
Pour the recommended amount of batter onto the preheated waffle iron and close the lid.
Cook for about 5-6 minutes, or until the waffles are golden brown and slightly crisp. The time may vary depending on your waffle iron.
Carefully remove the waffles and serve immediately, or keep warm in a low oven until ready to serve.
Enjoy your sugar-free chocolate chip waffles plain or with your favorite low-carb syrup or toppings.
Nutrition Facts
Calories |
1860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.5 g | 144% | |
| Saturated Fat | 74.8 g | 374% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2831 mg | 123% | |
| Total Carbohydrate | 203.6 g | 74% | |
| Dietary Fiber | 54.2 g | 194% | |
| Total Sugars | 1.5 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 616 mg | 47% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 915 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
