Sugar-Free Chocolate Chip Scone
Indulge in the guilt-free decadence of these Sugar-Free Chocolate Chip Scones—perfectly tender, buttery, and loaded with rich, sugar-free dark chocolate chips in every bite! This easy 35-minute recipe is a health-conscious twist on the classic chocolate chip scone, made with granulated erythritol for sweetness and unsweetened almond milk for a wholesome touch. Ideal for anyone following a sugar-free lifestyle or simply looking to reduce their sugar intake, these scones are light, flaky, and irresistibly satisfying. Serve them warm with your favorite cup of tea or coffee for a delightful breakfast or mid-day treat. Perfect for meal prepping or special occasions, these sugar-free scones allow you to satisfy your chocolate cravings without the sugar crash!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, cold and cubed
- 0.25 cup Granulated erythritol
- 0.5 cup Unsweetened almond milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.75 cup Dark chocolate chips (sugar-free)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, and salt until well combined.
Add the cold, cubed butter to the flour mixture, and using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles fine crumbs.
Stir in the granulated erythritol until evenly distributed.
In a separate bowl, whisk together the almond milk, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir gently until the dough begins to come together. Be careful not to overmix.
Fold in the sugar-free dark chocolate chips until they are evenly incorporated.
Turn the dough out onto a lightly floured surface and pat it gently into a circle about 1 inch thick.
Cut the dough into 8 wedges and transfer them to the prepared baking sheet.
Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown on top.
Allow the scones to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before serving.
Nutrition Facts
Calories |
2710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.7 g | 215% | |
| Saturated Fat | 99.3 g | 496% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 2140 mg | 93% | |
| Total Carbohydrate | 337.2 g | 123% | |
| Dietary Fiber | 54.7 g | 195% | |
| Total Sugars | 1.2 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 415 mg | 32% | |
| Iron | 24.5 mg | 136% | |
| Potassium | 1364 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
